Johnny Marzetti I

Read Reviews (12)

"This is an old one that has been around for a long time." — Jennifer

Directions

Cook noodles in a large pot of boiling water until done. Drain.
Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.

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Reviews More Reviews

Most Helpful Positive Review

Jun 09, 2003

Need to add salt and pepper.

—NCNORTON

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Most Helpful Critical Review

May 18, 2009

It was very bland as is, but once I livened it up with oregano and garlic-herb seasoning it was better.

—JEN78RN

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12 Ratings

Oct 05, 2010

Love this recipe and the kidney beans add extra protein and flavor. Freeze's well!

—lvsfood2much

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Nov 25, 2008

My family Really enjoyed this receipe! It was very Yummy, and we loved the Kidney Beans added to it. I added an extra can of Itilian style tomatoes and a large can of tomatoe sauce to the recipe and it made it extra yummy! We will add this to our monthly menu.

—Mrsboucher

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Jul 24, 2007

I love this recipe! This reminds me of the "hot dish" my family made growing up. I didn't notice any lack of flavor as previous posters have mentioned... however I am in the habit of always seasoning my ground meat while cooking it. I thought this recipe was comforting and delicious!

—Aluminum Cloud

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Jun 09, 2003

This recipie did not go over well with my family. Seemed to be lacking some type of flavor.

—Amy Trombley

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Oct 25, 2011

very bland and dry

—april

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Aug 12, 2008

This was a great dish. The children loved it as well as the hubby!! Thanks!

—adfabus

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Nutrition

Calories
694 kcal
35%

Carbohydrates
79.9 g
26%

Cholesterol
139 mg
46%

Fat
26.1 g
40%

Fiber
10.9 g
43%

Protein
36.4 g
73%

Sodium
528 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnny Marzetti I

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 694
Calories from Fat: 235

% Daily Value *
Total Fat 26.1g 40 %
Saturated Fat 11.2g 56 %
Cholesterol 139mg 46 %
Sodium 528mg 21 %
** Potassium 1042mg 29 %
Total Carbohydrates 79.9g 26 %
Dietary Fiber 10.9g 43 %
Protein 36.4g 73 %
** Sugars 4.5g
Vitamin A 26 %
Vitamin C 53 %
Calcium 32 %
Iron 75 %
Thiamin 108 %
** Niacin 144 %
** Vitamin B6 44 %
** Magnesium 36 %
** Folate 122 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.