Recipe by Jennifer
"This is an old one that has been around for a long time."
Watch video tips and tricks
lean ground beef
green bell pepper, chopped
fresh mushrooms, sliced
1 (28 ounce) can
1 (15 ounce) can
1 (16 ounce) package
wide egg noodles
shredded Cheddar cheese
Need to add salt and pepper.
It was very bland as is, but once I livened it up with oregano and garlic-herb seasoning it was better.
Love this recipe and the kidney beans add extra protein and flavor. Freeze's well!
My family Really enjoyed this receipe! It was very Yummy, and we loved the Kidney Beans added to it. I added an extra can of Itilian style tomatoes and a large can of tomatoe sauce to the recipe and it made it extra yummy! We will add this to our monthly menu.
I love this recipe! This reminds me of the "hot dish" my family made growing up. I didn't notice any lack of flavor as previous posters have mentioned... however I am in the habit of always seasoning my ground meat while cooking it. I thought this recipe was comforting and delicious!
This recipie did not go over well with my family. Seemed to be lacking some type of flavor.
very bland and dry
This was a great dish. The children loved it as well as the hubby!! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Johnny Marzetti I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make Colleen's five-star baked ziti.
Individual loaves of yummy beef, cheese, and oats are baked with a tangy glaze.
See how to put a simple twist on a delicious diner classic.