Photo of: Johnny Marzetti IV

Johnny Marzetti IV

Submitted by: Stephanie 
A savory blend of ground beef, onion, mushrooms, garlic, pepper, sugar and Worcestershire is simmered with tomato sauce and layered with noodles and sharp Cheddar cheese to make a zesty baked casserole. 

Photo of: Johnny Marzetti V

Johnny Marzetti V

Submitted by: Kathleen Burton 
Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat. 

Photo of: Johnny Marzetti III

Johnny Marzetti III

Submitted by: Marsha 
Tomato soup and tomato sauce figure prominently in this earthy casserole of ground beef sauteed with onions and celery. Fold everything together with cooked pasta and bake with a topping of grated Cheddar cheese. 

Johnny Marzetti II

Submitted by: MARBALET 
This hearty recipe makes enough casserole to feed a crowd. A flavorful blend of ground pork and beef is sauteed in butter with onion, celery and green pepper, then baked with tomatoes, kidney beans, pasta and cheese. 

Johnny Marzetti I

Submitted by: Jennifer 
Kidney beans and tomatoes are baked with sauteed ground beef, onions, bell peppers, mushrooms and celery in an egg noodle casserole topped with Cheddar cheese. 

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Photo of: Chili Casserole with Egg Noodles

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