Reviewed: Oct. 11, 2008

Delicious! Very moist and sweet. I guess some people aren't looking for that particular combination in cornbread, but my husband and I gobbled it up. I used canola oil for the shortening, otherwise exactly as directed.

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Becky G


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Reviewed: Jul. 22, 2008

This is good. Thanks!

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Diva Nay


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Reviewed: Jun. 22, 2008

I gave this recipe a 3 because it has a great flavor...as a cornbread. Very good! but I only gave it a 3 because this is not a traditional johnny cake at all, good flavor just not a johnny cake.

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pinksoulgirl

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Las Vegas, Nevada, USA
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Reviewed: Jun. 11, 2008

I've never had Johnny cake, but this was a straightforward recipe. It's basically a dessert version of cornbread. I'll make it again when we have southern company visiting.

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Lisa B.

	Cooking Level: Beginning
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Reviewed: May 27, 2008

Yummy! I went a little heavy handed on the sugar based on the reviews, threw in a handful of leftover corn and baked in a deep dish pie plate. We loved this recipe, thanks!

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WYATTDOGSTER

	Cooking Level: Expert Home Town: Annandale, Virginia, USA Living In: Warrenton, Virginia, USA
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Reviewed: Apr. 23, 2008

Absolutely delicious! My family loved it!

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mmitchell73


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Reviewed: Apr. 1, 2008

Super good, followed recipe exactly. Got lots of compliments!

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K. Schuman

	Cooking Level: Intermediate Home Town: Elmira, New York, USA Living In: Arlington, Texas, USA
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Reviewed: Nov. 17, 2007

I use substitutes, such soy milk, egg replacer, and nucoa(milk free margarine), and rice flour...and they do not always fare well with baking recipes. But I cut back a tad on baking powder when I use egg replacer...and all worked great. I am glad to share johnny cake with my kids with allergies :)

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mizliz


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Reviewed: Oct. 8, 2007

tasted good, though crumbly. I baked mine for only 35 minutes and was done. Homesteader cornbread from this site is our favorite cornbread recipe.

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THERESA7925

	Cooking Level: Intermediate Home Town: Glen Gardner, New Jersey, USA Living In: Virginia Beach, Virginia, USA
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Reviewed: Oct. 7, 2007

I made this a 5 star recipe by adding corn. It was very good. I added 1 can of whole kernel and a lil extra sugar and flour. yummmmmmmm.......

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Chocolate Moose

	Cooking Level: Intermediate
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Reviewed: Jan. 16, 2007

My mom used to make Johnny Cake when I was a kid. I was craving some comfort food the other day and thought of this. I couldn't find my mom's recipe so I used this one. Don't tell mom but I think this one is better. It is light, tastey and absolutely wonderful warm with real maple syrup.

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HWINTERS

	Cooking Level: Intermediate Living In: Tillsonburg, Ontario, Canada
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Reviewed: Dec. 22, 2006

This Johnny cake is very easy to make and wonderful. It's good served with spicy foods like Jerk chicken.

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Natalie Sacha

	Cooking Level: Intermediate Living In: Atlanta, Georgia, USA
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Reviewed: Oct. 29, 2006

I love this with homeade soups, or warm with syrup poured on it. Definitely a keeper.

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pumpkin


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Reviewed: Aug. 27, 2006

This is a fantastic recipe. I made it to take on a canoe trip, and it was quite excellent even after five days of being beaten around in the food pack.

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fredobanana


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Reviewed: Feb. 28, 2005

I'll try it.

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PERLA45


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Reviewed: Feb. 21, 2005

I was looking for a good cornbread recipe for a family get together. It was a toss up between this recipe and another one using frozen corn. So I made both and without a doubt, this recipe is superior. So moist and sweet--the best! Definitely a keeper--thanks!

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MARYB75


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Reviewed: Sep. 15, 2002

Thanks for the recipe...it tasted just like the one Mom made...we ate it warm like cornbread. Must be quite yummy with syrup!

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pteclaire


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