The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 20, 2009
This recipe was easy. I used seasoned bread crumbs which added more flavor and grated the apple. It was served over egg noodles and topped with a tablespoon of sour cream....I would make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 26, 2009
Everyone (even the picky one) liked this. I also grated the apple and omitted the sugar in the gravy. I will make this again since it was a nice change from other ground beef dishes.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 22, 2008
I have been making these meatballs since I ran across this recipe on this site about 5 yrs ago. My family loves them as do my coworkers when we have pitch ins. I sometimes make them with pineapple and almost always add cinnamon as well. Thanks Christing for dreaming this up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 13, 2008
Wow! These were really good. I left out the sugar. I chopped the apple and 1/4 onion (didnt have onion salt) in the food processor. I left out the egg. Everybody loved them. I will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 16, 2007
Although the meatballs themselves were good, we found the sweet gravy too odd for our taste. This might be better without the sugar. I added a little bit of rosemary to the meat since some reviewers thought these meatballs were bland.
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Cooking Level: Expert

Home Town: Meadowview, Virginia, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 30, 2006
This recipe has just the right touch of sweetness and was so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 3, 2005
I double the gravy when I make this.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 28, 2004
i hate to say it but these weren't very good at all. they had a weird taste and were not a big hit with anyone who tried them. i don't think i'll make these again.
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Cooking Level: Intermediate

Home Town: Albany, New York, USA
Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 14, 2004
Not very good... did not make the sauce....the meatballs were very bland. yuck
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 8, 2004
I'm not a cook, nor am I a meatball person, but I loved this recipe. I wasn't going to finely dice up an apple, so I took a soft apple and grated it. Worked perfectly! I suggest mixing up the gravy and sugar before pouring it in. It makes stirring it easier. And it only fed 3 of us. Overall, didn't taste apple...just yumminess! Far better than those jelly meatball recipes. Served over egg noodles and substituted garlic salt. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Oct. 30, 2003
Family loves these meatballs - husband says they're the best! Be sure to chop apples finely. I like to double the gravy and serve over egg noodles - delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 6, 2003
These are the best meatballs that I have ever eaten! Not only did I love them but my dh and kids loved them too and they are hard to impress!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 24, 2003
This was a good recipe. I do suggest chopping the apples extra fine simply to be able to make the meatballs and making double the gravy. My whole family loved it. Thanks!
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Cooking Level: Expert

Living In: Farnham, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 6, 2002
Very tasty meatballs. I found this recipe, and added it to my "recipe box"... almost backed out of making it because the more I thought about it, the more leery I became at the concept of apples in beef! I went against my feelings on this one and made it anyway...THE FAMILY LOVED IT, INCLUDING MYSELF. Even my nine year old, who is the most picky eater in the world ate it! I would say this is a definate "keeper" and will be making it again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 7, 2001
My family loved these meatballs. Great with rice and mac salad. I made double the gravy since we like it on the rice. The sweetness was a nice change. I like to hear my husband say "MMMMM! What is this???" and try to figure out the twist in a recipe, which he definately did with this one. Looks familiar enough that the kids tried it and liked it. Make sure to chop the apple into FINE chunks or it is a pain to shape the meatballs :o) A+ recipe!!
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Cooking Level: Expert

Home Town: Roosevelt, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 23, 2001
This was a great one! I do not make meatballs very often because I cannot seem to find a recipe the family likes enough to eat again. This one did the trick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 19, 2000
got rave reviews at my house. . .everyone loved it. Ran out of beef gravy mix so used turkey and it was still wonderful.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 11, 2000
I love these meatballs. My family loves them too. They are so hearty and delicious. They are simple, fairly quick and so good!!
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Cooking Level: Expert

Living In: Hermosa, South Dakota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 12, 2000
I love these! They are so wonderful with the apple flavor and that brown sauce! Fabulous appetizer!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 1, 2000
Easy to make and my family loved it. I will be making it regularly.
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