Photo of: Swedish Meatballs II

Swedish Meatballs II

Submitted by: Marla 
Sauteed onion is combined with ground beef, bread crumbs, egg, and parsley, formed into meatballs, browned, and set aside. Pan drippings are combined with evaporated milk and flour for gravy. 

Photo of: Barbecued Meatballs

Barbecued Meatballs

Submitted by: AZTHESPIAN 
Ground beef, bread crumbs, milk, onion, and egg are included in these baked meatballs. Home-made or bottled barbecue sauce is added for the final 35 minutes of cooking time. 

Photo of: Sweet and Sour Meatballs I

Sweet and Sour Meatballs I

Submitted by: Tammy Moore 
This is a slow-cooker recipe for meatballs made of ground beef combined with onion and egg. They are simmered for 4 to 5 hours with chili sauce, grape jelly, and lemon juice. 

Photo of: Cocktail Meatballs III

Cocktail Meatballs III

Submitted by: Lynn LaBuy 
In this easy appetizer, much of the flavor comes from the meatballs rather than the accompanying piquant sauce -they 're enriched with real cream and savory onion-soup mix. 

Dale's Swedish Meatballs

Submitted by: leo 
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in the kitchen. 

Photo of: Playoff Meatballs

Playoff Meatballs

Submitted by: AMYM20 
These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear! 

Photo of: Waikiki Meatballs

Waikiki Meatballs

Submitted by: CMAYBELL 
Beef meatballs flavored with ground ginger, simmered in a sweet pineapple sauce. 

Photo of: Porcupine Meatballs III

Porcupine Meatballs III

Submitted by: DKOSKO 
Ground beef and rice are shaped into balls and browned with garlic, then simmered in tomato soup and mustard. 

Sweet Tomato Meatballs

Submitted by: Pattigail 
Living In: Clarkfield, Minnesota, USA
These meatballs with sundried tomatoes have a kind of sweet kick to them. 

Photo of: Honey-Garlic Glazed Meatballs

Honey-Garlic Glazed Meatballs

Submitted by: Marion Foster 
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. --Marion Foster, Kirkton, Ontario 
 
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