These cookies were pretty good! I scaled down the recipe to do 24, but still used the entire 1 cup of peanut butter. I used half dark chocolate PB and half super chunk and they were very peanut buttery! The first batch I baked at 10 minutes and once they cooled, they were a bit crumbly - these tasted similar to PB fudge. The second batch I timed at 8 minutes but they looked very raw, so I left them in the oven another minute or so and they turned out better than the first batch. The dough was also SUPER sticky on the first batch (even after chilling) so they were very hard to work with. The second batch went in the freezer and rolled out perfectly, so that may of made a difference in the first batch being a bit crumbly. I also added white choc chips for an extra kick. Will make again!
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These cookies were pretty good! I scaled down the recipe to do 24, but still used the entire 1...