Reviewed: Dec. 22, 2008

I thought the cookies turned out real well. Be careful not to overbake them. I burned my first batch!

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Janey81

Cooking Level: Intermediate

Home Town: Canton, Georgia, USA

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Reviewed: Dec. 20, 2008

Fantastic! Joey you saved my Christmas, i wanted to make cookies for my favorite neighbors this year but the first 2 recipes i tried were a total flop.I just now finished making your cookies WOW! you get my vote and thank you very much for taking the time to share your recipe. Merry Christmas!

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llg930

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Reviewed: Dec. 19, 2008

Oh boy - were these ever good! Not too hard to make and just delicious. Thanks for a great recipe!

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njthayer

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

Living In: Parker, Colorado, USA

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Reviewed: Dec. 19, 2008

These cookies are the best. There was one viewer that rated this a one, that person must have been baking a different recipe, because this one is fabulous. One really helpful tip. After you cream together the sugar, peanut butter, butter, milk and egg, mix in the dry ingredients with a spatula or a wooden spoon. It won't come out liquidy.Hope that helps. Everything was right on the money.I will make this recipe for many years to come.Thanks

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mrsb07

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Reviewed: Dec. 19, 2008

I love these cookies and so do my family. But I did change it a little bit because I did not flattened them and when they are cooked I put a rosebud on the top of each cookie. They are delicious either way.

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laura

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Reviewed: Dec. 17, 2008

These cookies came out great! Although ovens and such are different, I cooked them at 350 for 12 minutes which seemed to work better than 375. I also chilled my dough for two hours which seemed to have made a difference. After the first hour of chilling the dough it seemed like it was still kind of wet and wouldn't firm up so I added about 1/2 cup flour and they came out perfect. I was told today that they tasted like they were from the bakery! YAY! Thanks for the recipe!

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LetsCook

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Reviewed: Dec. 15, 2008

Of all the cookie recipes i have tried this one is by far the best!!!!!

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Anita

Cooking Level: Expert

Living In: Plainfield, Indiana, USA

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Reviewed: Dec. 14, 2008

I thought these cookies would be awesome but after I made them I couldn't believe how other people thought they were great!My kids and me both agreed they are the worst cookies we ever tasted!! So beware people these aren't what they're cracked up to be.

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bea471

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Reviewed: Dec. 13, 2008

i've made cookies before but never peanut butter ones. I was searching for awhile to find the right one and I decided to try this one. They came out great. They were soft and had just enough peanut butter flavor. I plan on making these again. Thanks

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mw24

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Reviewed: Dec. 9, 2008

Awesome recipe. I only had natural peanut butter on hand, which, when at room temp., is pretty liquid-y, so I omitted the milk. My cookies turned out great, a little crumbly, which is probably due to omitting the milk, but still very yummy!

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KaiahzMahm

Cooking Level: Intermediate

Home Town: Lihue, Hawaii, USA

Living In: Albuquerque, New Mexico, USA

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Reviewed: Dec. 3, 2008

These leave you wanting more. I did use 1.5 cups of flour rather than 1.25 cause the dough needed a little more body. Otherwise, they're awesome.

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WILDRUNNER

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Utica, New York, USA

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Reviewed: Dec. 2, 2008

I do believe this is the first review I have ever done on AllRecipes though I have been using the website for years. Anyway, these cookies are the absolute best. I love to make cookies and for Christmas I make literally thousands of cookies. Until now I have never had a peanut butter cookie recipe that I have loved. My family has loved all of the previous PB cookie recipes I have made. But this one, I love. I cannot stop eating these cookies. I have made them several times over the course of the past couple of weeks. And every time I have been ecstatic about the way they have turned out. I didn't change anything about the recipe. It is perfect and now a part of my Christmas Cookie Lineup.

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SWEETLITTLEBRAT

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Reviewed: Dec. 2, 2008

The only peanut butter cookie I make.

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Mollygil

Cooking Level: Intermediate

Home Town: Bristol, Pennsylvania, USA

Living In: Ludington, Michigan, USA

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Reviewed: Dec. 1, 2008

I thought this was an easy recipe. My peanut butter was pretty raw, meaning it was pure peanut and not much butter.So the cookies came out a bit dry. SO I would reccommend Jiffy or something a bit mainstream, mass made. Only for the moisture. Otherwise, the texture and the taste was very very good. I baked mine at 350 F for 10 min, even after putting the dough in the fridge after each batch.

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Aladyinredpolish

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Pecs, Baranya, Hungary

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Reviewed: Nov. 26, 2008

The peanut butter taste is weak, the cookie a little dry, and this cookie is no where as rich as I would have liked.

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elissa

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Reviewed: Nov. 26, 2008

i don't really like PB cookies but this one was pretty good. light/fluffy/chewy texture. strong PB flavor.

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telltalemikey

Cooking Level: Intermediate

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Reviewed: Nov. 25, 2008

I just made these about 5 minutes ago, and they are delicious. 9 minutes was perfect. Nice and chewy and peanut buttery. Ive been looking for a good recipe for months, and this is it!!

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Liz

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Reviewed: Nov. 24, 2008

The original recipe results in a very dry cookie. I didn't care for them, but my boyfriend liked them.

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Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: Nov. 22, 2008

I have to agree with the below reviewer. These cookies came out greasy and not great. Has the recipe on line changed since it got all those great reviews? Tips for working with this greasy dough: refrigerate it for 25 minutes before attempting to roll it, and make small cookies.

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VadoSarah

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Reviewed: Nov. 18, 2008

I followed the recipe exactly, except for baking for an extra minute or two. I'm not sure what I did differently then everyone else who is raving about these cookies. Not sweet enough at all and extremely greasy. My three year old son wouldn't even eat them, nor would I. I'm glad I didn't double the recipe as I usually do.

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ERNESTO1

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Joey's Peanut Butter Cookies

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