Reviewed: May 23, 2009

Peanut buttery, soft, easy peasy to make. Delicious! Warning... they are very rich.

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Laura

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

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Reviewed: May 23, 2009

These were okay. The dough as written was so incredibly sticky/wet and impossible to work with. I had to add about another 1/2 cup flour. The result made the cookies too dry/powdery for me. Which was a shame because they are also very peanut-buttery, and had I not been forced to add more flour, they would have been perfect.

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Lauren

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: May 20, 2009

followed the recipe and turned out great! I prefer a crispy cookie with a chewy center, so after I baked and cooled the cookies I rebaked the cookies for an additional 10 minutes. I use an airbake pan to prevent burning the bottom of the cookies. great for camping cause it lasted 5 days and still tasted awesome.

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Annalynn

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Reviewed: May 16, 2009

These were soo easy, not that cookies are normally hard. I used 3/4 cup brown sugar and 1/4 cup white sugar instead of half and half because i think it brings a nicer flavor to cookies. I used vanilla soy milk instead of dairy and doubled the vanilla. I also used all natural peanut butter, which i think may have added a little bit of oil to the cookies but im sure would taste just as good with regular cheap peanut butter, i might try chunky next time for a little bit of texture change. I baked them for 10 min at 350 on a dark pan with one of those silicone backing sheets (these make perfect cookies)!! I did not add any extra flower nor do anything to the fork and they did not stick to the fork or break around the edges like some others had problems with.

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blover4

Cooking Level: Beginning

Home Town: Orono, Minnesota, USA

Living In: Lexington, Kentucky, USA

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Reviewed: May 5, 2009

The boys and I made this while my wife was at work. I had to hide a few so that there were some left for her. We loved this one.

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bherron

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Reviewed: May 3, 2009

This was not a peanut butter cookie I will make again. Pretty bland--not chewy--more cakelike. I searched on and agree with other rater--the Better Homes & Gardens peanut butter recipe was EXACTLY what I was looking for.

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Serenity

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Reviewed: May 1, 2009

These cookies were amazing!!! I added white chocolate chips to mine and now these are the only cookies my family wants to make!!

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Tinabalena

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Reviewed: Apr. 30, 2009

Very good and very moist and chewy! Perfect.

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lil creamy

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA

Living In: Tampa, Florida, USA

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Reviewed: Apr. 25, 2009

This is my favorite cookie recipe! I always add some chocolate chips and Reese's Pieces to the dough for something extra.

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cmd_3216

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009

These cookies turned out great, I added my own touches by substituting 1/2 of the called for butter with butter flavored shortening and added chocolate chips. Very yummy creamy and good!

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Amberdeena

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Reviewed: Apr. 22, 2009

I decided to try this recipe as it had so many reviews. I was looking for something with more peanut butter flavor than the traditional recipe. I found this recipe had a very good peanut butter flavor (I used Skippy Creamy). I tried it without the milk as some suggested and the first 9 cookies were dry and mealy tasting. I added a good one TB of mik to the rest of the batter and these cookies came out soft and chewy in the middle and slightly crisp on the edges with much improved flavor. The batter was moist, though not wet and thin. This is one cookie where my middle size Pampered Chef cookie scooper was a blessing. I used a damp fork to make criss crosses on the cookies. They only spread to the amount I pressed them out to. With this scooper the yeild was a little over 2 dozen cookies. They do need to rest on the cookie sheet a few minutes before moving them off of the sheet. All ovens vary. I have a new oven so I am experimenting with the times. I used the middle rack -oven at 375* for 8 1/2 minutes for the perfect cookie. Overall I like that the cookie is not overly sweet and still has a good peanut butter taste.

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Bluecat

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Reviewed: Apr. 21, 2009

These cookies came out great! I was a little unsure when I had the "dough" ready to put on the cookie sheet. It is NOT like normal cookie dough but you really do NOT need to add more flour. I used a rounded tablespoon scoop and just skipped the fork marks because really they are not necessary. End result was great. Just watch your bake time. Mine were smaller cookies so 8 minutes was perfect.

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Kate

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Reviewed: Apr. 13, 2009

The best peanut butter cookie recipe on this site. Hands down. I included it in the cookbook I made for my kids for Christmas. Thanks!

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L. Sullivan

Cooking Level: Expert

Home Town: Marshall, Michigan, USA

Living In: Alpine, Arizona, USA

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Reviewed: Apr. 5, 2009

Even my husband who doesn't like cookies ate these up!

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SADAMSMOUSE

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Spearfish, South Dakota, USA

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Reviewed: Apr. 4, 2009

Great flavor. Soft cookie that turned out more "dry" than moist and chewy. I used an insulated pan and it took 14 min to bake.

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WalkingStomach

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Reviewed: Apr. 1, 2009

Great recipe! The family devoured them the first day!

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hilly

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Reviewed: Mar. 31, 2009

I love this recipe! At first I thought the dough needed more flour but I tried it the way it was (and added chocolate chips) and they came out great. I was making them every week for awhile until I realized I was gaining weight. :) I also shared the recipe with my sister who just called and asked for it again so she could send it to her friend. We all love it, yummm!

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BALLSUPER

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Reviewed: Mar. 29, 2009

these are great! i added a little cinnamon and theyre delicious!!!

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day129

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Reviewed: Mar. 29, 2009

If you love peanut butter you'll love these cookies, they are terrific with a glass of milk. I normally don't tamper with a good thing, but on my second batch I added a milk chocolate kiss after making the fork marks, the peanut butter/chocolate combination makes the cookies even better.

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