Reviewed: Aug. 27, 2009

I'm looking at the 4 and a half star review on this one and scratching my head. Guess I'm just an odd ball, because I didn't even bother to bake the rest of the batter after I tasted the first batch. Not at all what I think of as a peanut butter cookie!

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khjones1021

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Reviewed: Aug. 19, 2009

Great recipe I made it for the guys at work and they barely lasted a half hour! Thanks~! Oh one more thing I bake my cookies 325 for 8 minute and the came out soft and golden. careful though if you're transporting them they crumble easily

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Tay Tay

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Reviewed: Aug. 14, 2009

Good! I made them like the recipe says and they turned out very tasty. They were even fine for me to roll between my hands into balls (without using water). Apparently my friend Brittany's fiance Matt loves peanut butter cookies and these were no exception!

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Amy

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Reviewed: Aug. 8, 2009

These are very easy to make and taste alright. I didn't care much for these but the rest of my family loved them. In my opinion, they're a little too heavy.

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Monica

Cooking Level: Expert

Living In: Lakeland Village, California, USA

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Reviewed: Aug. 2, 2009

These were very good cookies, just not the type that i was expecting. I was looking for the 'traditional' type of PB cookie (ie like that in the better homes and gardens cook book). These cookies turned out really great, even though the dough was very soft (i followed recipe to a t and didn't change a thing). Just keep in mind that although they are a great cookie, they may not be exactly the PB cookie you are expecting.

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Killer Carrot

Living In: Thunder Bay, Ontario, Canada

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Reviewed: Aug. 2, 2009

I have been hunting for a good Peanut Butter Cookie recipe for the last four months... This is by far the best! Everyone liked them. I didn't change one thing. The only change i plan on making in the future is Splenda/whole wheat pastry flour to make them a little bit healthier.

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Christine

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Reviewed: Jul. 30, 2009

The best PB cookie I have had.

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Catherine VW

Cooking Level: Expert

Living In: Pine Bluff, Arkansas, USA

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Reviewed: Jul. 28, 2009

I normally don't like peanut butter cookies, but I made these for a friend and they are excellent! Very light and soft!

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FlourGirl

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Reviewed: Jul. 28, 2009

I gave a 4 star do to the fact they fall apart easy! I read someone else had the same problem. Maybe i will try to make them smaller and leave them on the pan to cool. Otherwise the taste is good. just not a cookie i could share with friends!

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eat

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2009

I love these peanut butter cookies. They are definitely more chewy than the ones I had as a kid, but the only recipes I can find to make a more crispy cookie use shortening and I'll pass on that. Make sure you let them set for a few minutes before trying to handle them, but 5-10 minutes out of the oven they started disappearing fast!

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dani

Cooking Level: Expert

Living In: Castro Valley, California, USA

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Reviewed: Jul. 23, 2009

Wow, these totally fell apart, completely! I followed the recipe to the letter, and they just did not hold together at all. Tasted okay... but no better than the traditional recipe. Update: I believe the key to these being successful would be that you'd have to allow them to cool on the pan for a long time before taking them off. Today the cookies have hardened quite nicely. The taste better today too.

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Liesel

Cooking Level: Intermediate

Home Town: Michigan City, Indiana, USA

Living In: Fort Campbell, Kentucky, USA

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Reviewed: Jul. 23, 2009

These look good, an easy recipe to make, and have good consistency, but not as peanut buttery as I was hoping. I'll blame store brand peanut butter. Do refrigerate for a while before scooping out to form better balls.

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zimmerle

Cooking Level: Intermediate

Living In: Mason City, Iowa, USA

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Reviewed: Jul. 13, 2009

Loved this recipe - thought the cookies were perfect! The only thing I changed was I cut down the salt and I used half cup creamy peanut butter, half cup crunchy peanut butter (just for personal preference). Thanks for sharing this recipe - I will be making these cookies many more times!

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PG1006

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Reviewed: Jul. 12, 2009

I saw this recipe and I knew I had to make them. I did and my sister and I love them... they are so delicious. I love how the peanut butter is not over powering. Great recipe....thank you for sharing it.

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edudycha83

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Reviewed: Jul. 6, 2009

WONDERFUL!

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GOLDENROSE

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Reviewed: Jul. 1, 2009

I use Natural Skippy peanut butter and it adds an extra rich flavor that tastes very moist.

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JEWLEE

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Reviewed: Jun. 29, 2009

really yummy cookies

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JENNCC

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Reviewed: Jun. 23, 2009

I'm sorry for giving this only 3 stars, but the dough was way too runny to form into anything at all. I added 1/3 cup of quick oats, formed the dough into balls, then rolled them in gran. sugar. They came out perfect and tasted fantastic, but only after I tweaked the recipe.

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sarak

Cooking Level: Intermediate

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Reviewed: Jun. 12, 2009

The cookies were good. I had no problems with this recipe as other AR users have. I used natural peanut butter. When I did the criss-cross pattern, I dipped my spoon in powdered sugar before making the pattern on the cookie.

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