Reviewed: Nov. 21, 2009

they were ok, but way too sweet i thought. maybe i'll try them again and leave out the brown sugar.

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3MCMRMOM

Cooking Level: Expert

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Reviewed: Nov. 19, 2009

Perfectly chewy and delicious! Small little drop cookies with crunchy edges - HIGHLY RECOMMENDED :)

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mandjmorse

Cooking Level: Intermediate

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Reviewed: Nov. 18, 2009

I had to use more flower than recipe called for and they were still to loose to criscross. I give the cookie a 0

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TLH

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Reviewed: Nov. 16, 2009

dense, and very peanut buttery. had to cook for almost 15 minutes in my oven. but great flavor!!!

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Nik_domesticgoddess

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Nov. 8, 2009

This was my 1st try at peanut butter cookies, and I'm glad I chose this recipe. It's not too heavy, has the perfect level of peanut butter taste, and stays fresh and soft for days. I used JIF extra crunchy peanut butter.

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vsopher

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Nov. 8, 2009

These tasted alright, definitely peanut buttery enough, but I had the same trouble with baking times as some other reviewers. The tops weren't browned at all, and were barely cooked, but the bottoms were close to being overly brown so I took them out. The texture is a little odd because of that. Maybe I made mine a little too thin and that's why they didn't turn out? I used half all-purpose flour and half whole wheat. I'll keep looking for a perfect peanut butter cookie recipe.

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PolkaDot

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Nov. 8, 2009

It had been a while since I`d made peanut butter cookies and found this recipe. It`s good...even very good but I don`t think it`s the best pb cookie I`ve ever had. I followed the recipe precisely and had no trouble forming them into balls; I found the dough to be fine to work with using a tablespoon measure. The flavour of the peanut butter is not quite as pronounced as I would have liked and the texture is a tiny bit cumbly but nothing serious. They are otherwise ight and fluffy, not dense. I really enjoyed these a lot but would still look around for that ultimate pb cookie!! Thanks for sharing!

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shari

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Reviewed: Nov. 8, 2009

I just made a batch of these cookies and thought they were delicious. Very easy to make. Lovely and soft. I did add a handful of crushed peanuts. Yum!!! Will make these again.

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JUDESTER

Cooking Level: Expert

Home Town: Brockville, Ontario, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 3, 2009

Excellent recipe. I made both the flourless peanut butter cookies and this recipe and I like this recipe better and my boyfriend liked the flourless. These cookies turned out really soft and I like the added chocolate chip in the center. I will be making these again very soon!

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Stephanie Anne

Cooking Level: Intermediate

Living In: Salmon, Idaho, USA

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Reviewed: Oct. 20, 2009

Very good recipe! I actually forgot to make the fork imprints as my dog was distracting me... when I look to see how the cookies were coming along, they were all cute and puffy, so I added 3 chocolate chips to the middle before they finished cooking. My boyfriend liked the ones with the chocolate chips better than the ones with the imprints! Happy mistake!

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Apple1984

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Reviewed: Oct. 18, 2009

I made this recipe exactly as stated but I put an extra scoop of peanut butter in for good measure (can never have too much PB) they turned out perfect I wouldn't change a thing. I did not have any problem with the dough it was a little soft but plenty greasy so it formed balls beautifully. Im not really sure where some people went wrong but I found the recipe and measurements spot on.

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Polly

Cooking Level: Expert

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Reviewed: Oct. 14, 2009

I did not like the taste of these peanut butter cookies. These cookies are to bland, and to chewy.

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melissa

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Reviewed: Oct. 11, 2009

I'm proud to tell my friends I baked these from scratch! I've been experimenting with different peanut butter cookie recipes and this has got to be my favorite so far. I added 1/4 cup more of flour and kept the rest exactly the same except for the peanut butter I used 1/2 cup creamy PB and 1/2 cup crunchy and they came out perfect. They're slightly crispy on the outside and perfectly soft and chewy on the inside. This is definately a recipe I'll use over and over again.

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blue

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Reviewed: Sep. 25, 2009

This recipe was good. Really just a basic peanut butter cookie, nothing fancy. Hubby loved them!

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Tori

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Sep. 24, 2009

These turned out funky. I had to keep making adjustments because I didn't find the proportions to be accurate. I wasn't too thrilled with the overall experience but the friends that tasted the cookies weren't complaining.

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Shane

Cooking Level: Expert

Home Town: Thousand Oaks, California, USA

Living In: Austin, Texas, USA

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Reviewed: Sep. 22, 2009

excellent flavor and aroma, my husband loved these.

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Terry

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Reviewed: Sep. 12, 2009

lacks peanutbutter flavor and were too greasy for my taste

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lauraellen

Cooking Level: Expert

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Reviewed: Sep. 12, 2009

I see that so many people followed the recipe, but came out with such different cookies! I really didn't care for the taste at all, but the ingredients were simple and it was easy to make. My dough was the greasiest stuff I have ever baked with! I couldn't believe how wet my hands and the dough was. It didn't really feel greasy though, I guess it was just wet. Thank you though, it was an easy and inexpensive recipe.

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alana

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Sep. 7, 2009

I agree with some people, it is not really a typical peanut butter cookie. I did as many others suggested and added a little bit more peanut butter, butter and flour. I chilled mine to form balls and the mixture was still just too soft. So I didn't have that criss cross design on them. They sort of had a stick to the roof of your mouth in a pasty sort of way taste. Mine were tablespoon size and I baked them for 9 minutes, almost underdone in the center but golden around the edges. My overall opinion of them is that are great cookies but also a cookie that needs a tall glass of ice cold milk to go along with it.

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BEARLYBARBIE

Cooking Level: Expert

Living In: Batavia, New York, USA

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Reviewed: Aug. 27, 2009

I'm looking at the 4 and a half star review on this one and scratching my head. Guess I'm just an odd ball, because I didn't even bother to bake the rest of the batter after I tasted the first batch. Not at all what I think of as a peanut butter cookie!

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khjones1021

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Joey's Peanut Butter Cookies

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