I hate peanut butter cookies. I hate the dry and sandy texture of traditionally made ones. But my boyfriend requested these so I decided to try this recipe out. Turns out, I do like peanut butter cookies, when they're made like this. lol This recipe was really easy. I don't understand why it hasn't turned out for others. I didn't have butter so I used margarine which made the cookies flat but the texture was exactly how I like my cookies, slightly crispy on the outside and chewy in the middle, the taste is really good too. I don't understand why people say these aren't peanut buttery enough, b/c they are. I rolled them the size of walnuts and rolled them in sugar since sugar really does bring out the flavor of peanut butter and I ended up with 3 1/2 dozen. I also baked only one sheet at a time on the upper middle rack in the oven at the suggested time for 8 minutes. They came out perfect. If u do use margarine, don't bother pressing any designs into the cookies because once they're baked, they flatten out so much you can't see them.
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