Joey's Mini Cupcakes Recipe - Allrecipes.com
  • READY IN 1 hr

Joey's Mini Cupcakes

Recipe by  

"My husband loves to bake these every year. He often adds mint chocolate chips for the holidays."

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Ingredients Edit and Save

Original recipe makes 44 cupcakes Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
  2. Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
  3. Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
  4. Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.
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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 6.8 g
  • 10%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 80 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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