Well, I didn't have 2 packages of cream cheese, so my mother told me to add another container of yogurt in place. The yogurt seemed to really work with the eggs and now it's more of a souffle or pie; maybe even a cake. It smells delicious though.
We went on the wild side and decided to use a banilla (banana/vanilla) yogurt. It actually worked out extremely well.
I will use this recipe in the future. It's hard to find cheesecake recipes that use yogurt with cream cheese as it's main ingredients - which is the best way to make it.
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Well, I didn't have 2 packages of cream cheese, so my mother told me to add another container...