Joey's Cheesecake Recipe
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Joey's Cheesecake

By: Jennifer  
"This is a recipe I got from a friend with a diabetic husband. Makes an excellent tasting cheesecake that is incredibly easy to prepare. You may use sugar substitute and sugar-free yogurt if desired. The flavor of yogurt determines the flavor of the cheesecake, so feel free to experiment."

Rating: This weblink has been rated 18 times with an average star rating of 4.7 Read Reviews (15)

Rate/Review | 410 people have saved this

What to Drink?

Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 2 (8 ounce) packages lowfat cream cheese, softened
  • 1/2 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1 (8 ounce) container blueberry flavored yogurt

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
  3. Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 361 | Total Fat: 18.7g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Menwith Hill'er Back Home !! 
Perfect!! I made my own crust and used blueberry yogurt. I also used a can of blueberries to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2008 by Baricat 
The flavor and texture was just OK. I made it with strawberry yogurt, homemade graham cracker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by JENNIFERPAGLIA 
this recipe was just what i was looking for!! I do not know how it was overlooked for so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by erinlyn 
For a lower fat cheesecake, this is really good. I used fat free yogurt, and it worked out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by Ang 
Great tasting recipe. Did have to adjust cooking time a little. Mine took longer to set. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by beauisabella 
What a great recipe! I made a few changes and it turned out perfect =) First I increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by BOOMTOWN 
Made this with cherry-vanilla yogurt - yum! Yes, as one reviewer noted, you can probably make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by klb 
Yum. I used Splenda, low sugar mixed berry yogurt and a pre-made Oreo crust. Thanks for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2002 by VIVIAN-SCOTT 
The BEST I've had in a long while. My family keeps begging me to make it again. I used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by SRBM04 Supporting Member (Click to learn more about Supporting Membership)
more of a question,why do you use the eggs and bake it? i have always used cream cheese,sugar... MORE

 
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