Reviewed: Dec. 25, 2005

The recipe was easy to follow, and the result delightfully castardy. Like the previous reviewers, I added more nutmeg and cinnamon. I'm going to try it again next time with vanilla sauce!

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2 users found this review helpful

Reviewer:

xinnamon

Reviewed: Dec. 11, 2005

Really good recipe Geoff. I didn't have 5 cups of half and half so I used part milk and eggnog and left out the spices. This made a huge batch and I'm looking forward to the leftovers. Thanks again.

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1 user found this review helpful

Reviewer:

JOSIE

Cooking Level: Intermediate

Reviewed: Jul. 6, 2005

This is the best I have every tatsted!!! I made this for my family and ended up eating the almost the whole thing myself!!!

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1 user found this review helpful

Reviewer:

Jeffycat

Cooking Level: Intermediate

Living In: Littleton, Colorado, USA

Reviewed: Dec. 31, 2004

This was the best bread pudding I've ever tasted. Many recipes come out thick and dry but this one was custardy as promised. My family loved it! I did use a bit more than a "pinch" of each spice but otherwise this recipe is flawless.

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12 users found this review helpful

Reviewer:

Angie

Reviewed: Dec. 29, 2004

I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My husband's 88 year-old grandma said it was the best bread pudding she had ever eaten. It was so simple to make. I used vanilla challa bread from a local bakery which I think really made it extra special. I used a lot more than 2 pinches of cinnamon on top for a little more flavor but other than that, followed the recipe to a tee. It was very custardy. Simply delicious. I will make again and again.

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35 users found this review helpful

Reviewer:

AMOS17

Reviewed: Nov. 29, 2004

This is the richest and creamiest bread pudding I have ever tasted.

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2 users found this review helpful

Reviewer:

GOLDDE

Reviewed: Nov. 24, 2004

Perfect! Lends itself wonderfully to additions. I used a baguette and added dried cranberries and little apple pieces, then made a carmel sauce to serve with - outstanding. This should be the base for all bread puddings, if not wonderful on it's own.

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8 users found this review helpful

Reviewer:

DETSHER77

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 15, 2004

absolutely delicious and very easy to do. Even my grandkids love it, and wanted to know if I was going to make it for thanksgiving again this year and of course christmas too.....

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1 user found this review helpful

Reviewer:

FLAKEYSCHILD

Reviewed: Nov. 28, 2003

Fantastic recipe!!! I made it for my work, my husbands work, and my family... everyone loved it!!! I didn't butter the bread first or mix the bread in with the mixture, I layered the bread in the pan and poured it on top. I added butter last in slivers randomly on the top after it was all put together. I added allot more cinnamon than it called for, and in one of the pans I added a can of pumpkin into the mix. The pumpkin one was a SMASH hit! Thankyou for the recipe! For my first time making bread pudding, it was a foolproof, and an easy one to do! Happy Holidays!!!!

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20 users found this review helpful