I like my bread oudding to be a bit custardy (is that a word?) and this is the one. We skipped the toasting/buttering the bread part, but used a french miche loaf. (about 1 pound) The first time we made it, we couldn't fit it all in the pan, so we saved a little egg mixture. When it was about 30 minutes from done, I poured the last of the eggs on top (about 1-1/2 cups), let it sit for 15 minutes and finished baking. It was awesome. The second time, we let the bread soak for much longer (45 minutes to an hour) before baking and it was less custardy, but more moist on top. The cinnamon and nutmeg for the top is more like a couple of teaspoons than a couple of dashes, but then I'm a cinnamon freak. Instead of regular birthday cake, I had my wife make this!!!
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I like my bread oudding to be a bit custardy (is that a word?) and this is the one. We...