The best thing i like about this pudding is that it has texture!! sooo many bread puddings look so thick and one layered that i can't bring myself to eat it. I made enough for 2 batches. i used 2 very large glass pie plates that i purchased from IKEA for $4.99. I used 1 loaf of handbraded Challah bread and half a loaf of cinn-raisin bread (i know this was over 1 pound) i put extra cinn and nutmeg, added a little clove. It came out great i took them to 2 different homes for Thanksgiving and i got 6 phone calls about it. I just got through making2 more this morning for other people (one for my friend who will swap a pan of her famous mac&cheese for the bread pudding). This time i used 1 1/2 Challah bread, i chopped 2 apples and in a pot on the stove i added 1/2 cup raisins, 1/4 cup of dried craisins, vanilla and 1 cup sugar of the 3 cups called for and brought it to a boil just enough for the apples to get soft and added it to the mix. It came out great!!!! i have 3 more to make before the week is out "OMG". I will try adding mashed pumpkin , sweet potato, sliced almonds, amaretto, rum, flavored liquors, peaches...... the list can go on and on of what i can do (not all together of course). Thank u so much this is the "Bomb". I will pass this recipe on to all. I am so impressed that it looks just like the picture that is soo important to me when i am looking for recipes.
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The best thing i like about this pudding is that it has texture!! sooo many bread puddings...