Joey's Bread Pudding Recipe
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Joey's Bread Pudding

By: Geoff S. 
"This is a very custardy bread pudding. Very ONO-licious!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (49)

2,378 Saves

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons butter, softened
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 628 | Total Fat: 23.7g | Cholesterol: 305mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2008 by NAKAKURA   view full review
I was looking for a bread pudding recipe that was moist and more on the custardy side. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2004 by AMOS17   view full review
I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 5, 2002 by VANESSAHF   view full review
I loved the taste and texture of this bread pudding. So creamy! However, it needed more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2003 by LAACY12   view full review
Fantastic recipe!!! I made it for my work, my husbands work, and my family... everyone loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 9, 2006 by RioChick   view full review
This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2008 by AnnaLisa   view full review
First, many thanks to all who took the time to enter a review. It certainly was a big help to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2008 by TRACY50   view full review
This is excellent! I took a shortcut and buttered only one side of the toast, but it turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 31, 2004 by Angie   view full review
This was the best bread pudding I've ever tasted. Many recipes come out thick and dry but this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by TALISA   view full review
I thought that this recipe was way to sweet. It also was very eggy. It also needed more cinnamon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Gwen   view full review
This recipe is very yummy! Things I did differently: I did not butter the bread first. I broke...

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