Joey's Bread Pudding Recipe
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Joey's Bread Pudding

By: Geoff S.  
"This is a very custardy bread pudding. Very ONO-licious!"

Rating: This weblink has been rated 40 times with an average star rating of 4.7 Read Reviews (36)

Rate/Review | 1,150 people have saved this

Prep Time:
20 Min
Cook Time:
55 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 tablespoons butter, softened
  • 1 (1 pound) loaf sliced white bread, toasted
  • 12 eggs
  • 3 tablespoons vanilla extract
  • 5 cups half-and-half cream
  • 3 cups white sugar
  • 1 pinch ground cinnamon
  • 1 pinch ground nutmeg

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Butter each slice of bread on both sides. Tear buttered bread into little pieces, and put into a very large mixing bowl.
  3. Beat eggs with vanilla, and then pour over bread. Stir in half-and-half and sugar. Pour into a 9x13 inch baking dish. Sprinkle the cinnamon and nutmeg over the top.
  4. Bake uncovered in the preheated oven for 55 to 60 minutes. Remove from oven, and cool. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 632 | Total Fat: 23.9g | Cholesterol: 306mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by LAACY12 
Fantastic recipe!!! I made it for my work, my husbands work, and my family... everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by AMOS17 
I made this Christmas Eve and served it with homemade whipping cream and fresh raspberries. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2002 by VANESSAHF 
I loved the taste and texture of this bread pudding. So creamy! However, it needed more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by NAKAKURA 
I was looking for a bread pudding recipe that was moist and more on the custardy side. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by RioChick Supporting Member (Click to learn more about Supporting Membership)
This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Angie 
This was the best bread pudding I've ever tasted. Many recipes come out thick and dry but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2004 by DETSHER77 
Perfect! Lends itself wonderfully to additions. I used a baguette and added dried cranberries... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by TALISA 
I thought that this recipe was way to sweet. It also was very eggy. It also needed more cinnamon. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by SelenaFP 
This recipe turned out good in spite of me having to substitute milk for half and half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Claire 
I divided this recipe in half and used 2 8"x8" pans. I used half white and half whole wheat... MORE

 
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