Recipe by Geoff S.
"This is a very custardy bread pudding. Very ONO-licious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (1 pound) loaf
sliced white bread, toasted
I loved this recipe,easy and very creamy. I took another members suggestion and added more cinnamon, I also thought it too sweet next time I will reduce the amount of sugar.
I made this today for thanksgiving and it was a dud. I thought it needed alot more than a pinch of cinnamon and it wasn't very tastey. Maybe more cinnamon and sugar.
This recipe is very rich but, will it ever make your mouth water! I have made this a over and over with nothing less than great reviews. Thank you Joey.
This recipe came out very good but I kinda goofed through it. Mine was very thick & custardy with a nice crusty top even though I realized after I skipped the 'toast bread' step. Mine was already a couple of days old and nice and firm which helped to spread the butter and not smoosh the bread. I had to use about 3 cups heavy whipping cream and 2 cups half&half as that is what I had on hand. It wasn't grainy at all even without a water bath which I really liked. I also accidently dumped quite a bit of cinnamon after the shaker top fell off (oopsie!) but if this hadn't happened I think it may have been too bland. I will make this again with the same 'adjustments'. Yummy!
I make this very often. I use up my old bread and send it to my grandmother...she loves it. I don't care for bread pudding, but I like this one.
Very rich with a good flavor, but kind of messy to make and not as custardy as I prefer. Overall very good tho! Try it!
My family loves this! It is true comfort food. I halve the recipe and use less sugar (4 Tbsps butter, 8 slices bread, 6 eggs, 1-1/2 Tbsp vanilla, 2-1/2 cups half-n-half and 3/4 cup sugar). I sprinkle with cinnamon and bake it in a 9 by 9 inch baking dish for 40 to 45 minutes and serve with whipped cream and fresh berries.
Needs more cinnamon but otherwise is really good. A sauce to serve on top wouldn't hurt either. Eating it hot with vanilla ice cream on the side would take it over the top!
* Percent Daily Values are based on a 2,000 calorie diet.
Joey's Bread Pudding
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 213
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Save room for apple and raisin bread pudding. See how easy it is to make.
A sensational, old family recipe for rich and delicious bread pudding.
Make this 5-star bread pudding for dessert or breakfast.