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Reviewed: Oct. 12, 2008

Delicious! I made this recipe for 2 - my husband and me. I used 1/2 lb ground beef and eyeballed the veggies based on what we had scraps of in the fridge - lots of spinach, 2 big mushrooms, 1/2 an onion and 1/4 green pepper - + 2 cloves of garlic and 2 eggs. I followed the recipe exactly (true, with a small variation in vegetables) until the very end. I may have turned my stove on too high in the beginning because by the time the onion cooked clear I thought the meat was very well-done. When the egg started taking a long time to cook I didn't want the meat to go bad so I ended up scrambling it a bit. Next time I'll turn my eletric stove on 5 from the start rather than 7 (medium high). Still, it was so tasty and easy!

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Qsanti

	Cooking Level: Intermediate Living In: Whitefish, Montana, USA
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Reviewed: Aug. 22, 2008

wayyyyy too much spinach...

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dhslack

	Cooking Level: Intermediate Home Town: Severna Park, Maryland, USA Living In: Arnold, Maryland, USA
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Reviewed: Aug. 12, 2008

There was a restaurant here in town many years ago that served this dish & I absolutely loved it so I thought I'd give it a try myself. It is so delicious! I prepared it for 30 people & was quite taken back that almost the entire dish was returned full. It seems the men don't like to eat anything green & the women didn't like mushrooms. What a meal they missed just by not even taking a single bite. This is so very good!

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Carol Sue


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Reviewed: Jun. 26, 2008

Considering how easy this is, it is delicious! I have 7 children, and none complained about it. This is a definite repeat.

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Mommyof7


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Reviewed: Jun. 11, 2008

Oh yea! This was wonderfully easy and delicious! I followed the recipe really closely - except I added a little butter when cooking the mushrooms 'cuz that's what I do. My family often doesn't see the same thing twice (there's so many things to try!) but this one's definitely a keeper! Next time, I may try adding some butternut squash or red bell peppers or something... 'cuz, again, that's what I do... always embelishing. Thanx for the recipe, JulieP!

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Ann in NC

	Cooking Level: Intermediate Home Town: Tampa, Florida, USA Living In: Statesville, North Carolina, USA
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Reviewed: May 21, 2008

Yummy! I was pleasantly surprised by the outcome of this dish. I didn't have any mushrooms and used fresh spinach and it still turned out great. I will try it with the mushrooms next time. My husband loved this and also my two very picky kids.

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