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Joe's Special Scramble

SUBMITTED BY: JULIEP

"A delicious scramble great for any meal of the day! This is a Seattle favorite!"
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 2 onions, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 eggs
  • salt and pepper to taste

DIRECTIONS

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
  2. Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 609

  • Total Fat: 39.5g
  • Cholesterol: 365mg
  • Sodium: 307mg
  • Total Carbs: 11.1g
  •     Dietary Fiber: 3.4g
  • Protein: 50.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

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