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Joe's Special Scramble

By: JULIEP  
"A delicious scramble great for any meal of the day! This is a Seattle favorite!"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 225 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • 2 onions, chopped
  • 1 (8 ounce) package sliced fresh mushrooms
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon dried oregano
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 6 eggs
  • salt and pepper to taste

Directions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
  2. Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 28.3g | Cholesterol: 306mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Palmjumper 
This recipe has many versions with slight variations. It originated in San Francisco's Joe's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by Carol Sue Supporting Member (Click to learn more about Supporting Membership)
There was a restaurant here in town many years ago that served this dish & I absolutely loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by Ann in NC 
Oh yea! This was wonderfully easy and delicious! I followed the recipe really closely -... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by Diana 
Hearty and tasty. Fresh spinach is the only way to go with this dish, however; use 1/2 pound... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2008 by Qsanti 
Delicious! I made this recipe for 2 - my husband and me. I used 1/2 lb ground beef and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by Mommyof7 
Considering how easy this is, it is delicious! I have 7 children, and none complained about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2009 by amcountry 
This is a great recipe, I have made Joe's Special for years but didn't have quite the right... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by April D. 
Ok, first of all as a child my dad used to tell us he made this recipe up in the Air Force... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by delightwilcox 
Yummy! I was pleasantly surprised by the outcome of this dish. I didn't have any mushrooms... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by SarahP Supporting Member (Click to learn more about Supporting Membership)
I tried this tonight. Followed the recipe. Not good. Not bad, but not good. The eggs did... MORE

 
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