Joe's Special Beef and Spinach Scramble Recipe Reviews - (Pg. 1)
Reviewed: Jun. 20, 2014
Wonderful! The whole family enjoyed it. I didn't have fresh herbs so I had to use dried. It was still very good but a little bland so I added a seasoning mix from a favorite restaurant. I also mixed in some cheese as well as sprinkling on top. Next time I'll try with fresh herbs and probably add an extra egg.
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Reviewed: Jun. 13, 2014
Joe's Special Beef & Spinach Scramble Haiku: "God, this is ugly. But holy cow it tastes epic! Made it four times now." My daughter asked, "is this dinner? Breakfast? I can't tell!" to which I responded, "sweetheart, this is HEAVEN." Awful to look at, but I remedied that slightly the 3rd time that I made it by adding 1/2 chopped red bell pepper to the onions. The parmesan and the fresh herbs really add something, as I tried it once w/ dried herbs and cheddar cheese and wasn't nearly as thrilled. Really, as written it is fantastic, but our vote (besides it being a no-question-about-it-Five-Stars) is that it needs 1. Color and 2. 1 more egg. Oh and we love to eat it w/ crusty French bread and a side of steamed squash for some reason!
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA
Living In: Braselton, Georgia, USA

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