Reviewed: Nov. 16, 2011

5+ stars from my family and I. My 13 yr old said it was the best soup I ever made! I used Italian chicken sausage instead of pork and fat free low sodium beef broth. The red wine really makes this. I also used a 6 cheese fresh tortellini. Excellent with a little pecorino romano sprinkled on top. A great soup and thanks!

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3 users found this review helpful

Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 28, 2010

This was delicious and my husband loved it! We used spicy sausage and knowing that my husband was eating lots of veggies was great!

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7 users found this review helpful

Reviewer:

a.m.thompson

Reviewed: Sep. 27, 2010

I used link sausage and cooked in the broth before removing and thinly slicing. Used smoked mozzarella ravioli instead of tortellini. Not a fan of green peppers but added some thinly sliced mushrooms and fresh spinach.

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8 users found this review helpful

Reviewer:

PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Jun. 2, 2010

Happy to be the first reviewer to say mmmm, great soup! It smells wonderful and tastes even better! I didn't have carrots and am not crazy about them anyway, so I omitted them and tossed in a can of ceci beans to compensate. I used a mix of chicken and beef broth and included more broth rather than to add the one cup water called for. I wasn't sure I'd like the green pepper but it turned out to add a good, subtle flavor. The herb seasoning was just right. Hubs and I both enjoyed this nourishing, satisying and hearty soup. I served this with "Parmesan Herb Bread," also from this site.

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13 users found this review helpful