Recipe by Buon Appetito
"My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
boneless, skinless chicken breast halves, cut into bite-size pieces
salt and ground black pepper to taste
ground cayenne pepper
white wine vinegar
creamy peanut butter
eggs, lightly beaten
1 (16 ounce) package
pad Thai rice noodles
fresh bean sprouts
chopped green onion
This had a very nice taste, but was very time consuming.
Was awesome! Great combination of flavors. Left overs were even better!
This turned out great! Based on other reviews, we reduced the sugar to 1/2 cup and only used about 2/3 of a package of rice noodles. We probably could have reduced the sugar a little bit more. I also added soy sauce to the sauce which I think it needed. We used chicken broth instead of beef broth. We didn't have green onions or cilantro to put on top like traditional pad Thai, but we did top it with crushed peanuts. This was amazing for our first attempt at pad Thai.
Mmm good stuff. I added carrots because I like them and had an open box of chicken stock so I used that
Super tasty. But FAR far far too much sugar. I read the reviews before I made this and followed the advice to reduce the sugar to 1/2 cup and fish sauce down to 5 tablespoons. It was STILL far too sweet and salty for me. I'd use 1/4 cup of sugar and 3 tablespoons of fish sauce at first, THEN you can always taste it and add more if you need. It was a bit to 'soupy' for me too, so next time I will only use 1 cup of water in my chicken broth mix.
I used oyster sauce instead of fish sauce and creole seasoning and red pepper flakes instead of cayenne and it was fantastic! Definitely would recommend doing this recipe! It's not too spicy and is similar to an African peanut chicken dish I love.
My husband said this "blew it out of the park." It was very yummy. I couldn't find bean sprouts so I put shredded carrots in. I only used half the heat and substituted chicken broth instead of beef. This was great.
That is easy and delicious. This will go into my regular rotation of meals. Great job!
* Percent Daily Values are based on a 2,000 calorie diet.
Joe's Fusion Chicken Pad Thai
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 585
** Calories from Fat: 101
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Watch a Thai chef make this authentic Thai noodle dish.
See how to make a quick and creamy chicken pasta that's a twist on shrimp scampi.
Discover the secret to Chef John’s perfect chicken parmesan.