Recipe by Buon Appetito
"My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!"
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boneless, skinless chicken breast halves, cut into bite-size pieces
salt and ground black pepper to taste
ground cayenne pepper
white wine vinegar
creamy peanut butter
eggs, lightly beaten
1 (16 ounce) package
pad Thai rice noodles
fresh bean sprouts
chopped green onion
This had a very nice taste, but was very time consuming.
Was awesome! Great combination of flavors. Left overs were even better!
Although probably not very authentic, it had a great flavor! Be careful not to overcook the rice noodles or they become mushy.
I also added cilantro, and sprinkled it with lime juice before serving. It would also benefit from some crushed peanuts on top and shrimp stirred through.
Have to admit, I was a little sceptical when I started preparing this dish . . . but LOVED the results! Followed the recipe to a T - until the end and I added Peanuts along with the Green Onions. A little Cilantro would also be nice. Served with a squeeze of Lime - Delish! Thanks for the recipe! (Even my family liked it and they are not quite as adventurous as I.)
Mmm good stuff. I added carrots because I like them and had an open box of chicken stock so I used that
Absolutely FANTASTIC!!! I made 3 changes-2 for health and 1 for personal preference-but I'd bet the original recipe is just as awesome. I used 1/2 cup brown sugar and only 1/2 tsp cayanne pepper so it wouldn't be too hot for my kids (3 & 1). Again, it is FANTASTIC!!
A little on the sweet side for me but overall pretty tasty and quick to prepare. Great weeknight dinner. *reduced sugar to 1/2 cup and fish sauce to 5 tbsps.
This was very easy to make and delicious!! A bit spicy due to the cayenne so adjust accordingly if you are sensitive to heat. I only ended up using half of the noodles and an entire bag of bean sprouts, probably 1 1/2-2cups. It was enough for 5-6 people so I couldn't picture putting more noodles in there. I had a handful of spinach I wanted to get rid of so I threw it in there too at the end. I hated the smell of the fish sauce on its own but it worked great with the other ingredients. A keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Joe's Fusion Chicken Pad Thai
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 101
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