Recipe by Buon Appetito
"My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!"
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boneless, skinless chicken breast halves, cut into bite-size pieces
salt and ground black pepper to taste
ground cayenne pepper
white wine vinegar
creamy peanut butter
eggs, lightly beaten
1 (16 ounce) package
pad Thai rice noodles
fresh bean sprouts
chopped green onion
This had a very nice taste, but was very time consuming.
Was awesome! Great combination of flavors. Left overs were even better!
Mmm good stuff. I added carrots because I like them and had an open box of chicken stock so I used that
This turned out great! Based on other reviews, we reduced the sugar to 1/2 cup and only used about 2/3 of a package of rice noodles. We probably could have reduced the sugar a little bit more. I also added soy sauce to the sauce which I think it needed. We used chicken broth instead of beef broth. We didn't have green onions or cilantro to put on top like traditional pad Thai, but we did top it with crushed peanuts. This was amazing for our first attempt at pad Thai.
Although probably not very authentic, it had a great flavor! Be careful not to overcook the rice noodles or they become mushy.
I also added cilantro, and sprinkled it with lime juice before serving. It would also benefit from some crushed peanuts on top and shrimp stirred through.
Have to admit, I was a little sceptical when I started preparing this dish . . . but LOVED the results! Followed the recipe to a T - until the end and I added Peanuts along with the Green Onions. A little Cilantro would also be nice. Served with a squeeze of Lime - Delish! Thanks for the recipe! (Even my family liked it and they are not quite as adventurous as I.)
Made it according to the directions but didn't have any fish sauce so used oyster sauce. It was all delicious. Might cut down a bit on the cayenne next time only because my kids thought it was a bit spicy although I thought that it had a the perfect balance of spice. Will make again.
Absolutely FANTASTIC!!! I made 3 changes-2 for health and 1 for personal preference-but I'd bet the original recipe is just as awesome. I used 1/2 cup brown sugar and only 1/2 tsp cayanne pepper so it wouldn't be too hot for my kids (3 & 1). Again, it is FANTASTIC!!
* Percent Daily Values are based on a 2,000 calorie diet.
Joe's Fusion Chicken Pad Thai
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 585
** Calories from Fat: 101
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