Joe's Fusion Chicken Pad Thai Recipe - Allrecipes.com
Joe's Fusion Chicken Pad Thai Recipe
  • READY IN 50 mins

Joe's Fusion Chicken Pad Thai

Recipe by  

"My girlfriend and I were craving pad Thai! So we looked at a few recipes and made our version. It is not exactly traditional pad Thai, so -- lo and behold -- the name!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    20 mins
  • COOK

    30 mins
  • READY IN

    50 mins

Directions

  1. Bring a large pot of water to a boil.
  2. Season chicken with salt and black pepper; set aside.
  3. Whisk sugar, cayenne pepper, white wine vinegar, fish sauce, and peanut butter together in a bowl.
  4. Coat the inside of a large skillet or wok with olive oil and place over high heat.
  5. Cook and stir chicken in the hot oil just until the meat is white outside but still pink inside, about 3 minutes.
  6. Remove chicken and set aside in a bowl.
  7. Lower the heat under the skillet to medium-low. Cook and stir garlic in the skillet until it becomes translucent, 1 to 2 minutes.
  8. Cook and stir eggs into garlic until loosely cooked, 2 to 3 minutes.
  9. Pour peanut sauce into the garlic and eggs, and stir to combine. Bring sauce to a simmer.
  10. Stir rice noodles into the boiling water. Cook until noodles are still slightly tough, about 5 minutes.
  11. Drain the noodles.
  12. Return chicken to the skillet with eggs and sauce. Simmer until chicken is no longer pink in the center and the juices run clear, stirring frequently, 5 to 8 more minutes.
  13. Stir bean sprouts, rice noodles. and beef broth into the skillet. Bring to a simmer, and cook until noodles are tender and most of the broth has been absorbed, about 10 minutes.
  14. Sprinkle with green onions to serve..
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Reviews More Reviews

Jul 26, 2012

This had a very nice taste, but was very time consuming.

 
May 17, 2012

Was awesome! Great combination of flavors. Left overs were even better!

 
Feb 23, 2014

This turned out great! Based on other reviews, we reduced the sugar to 1/2 cup and only used about 2/3 of a package of rice noodles. We probably could have reduced the sugar a little bit more. I also added soy sauce to the sauce which I think it needed. We used chicken broth instead of beef broth. We didn't have green onions or cilantro to put on top like traditional pad Thai, but we did top it with crushed peanuts. This was amazing for our first attempt at pad Thai.

 
Apr 01, 2012

Mmm good stuff. I added carrots because I like them and had an open box of chicken stock so I used that

 
Feb 25, 2015

Super tasty. But FAR far far too much sugar. I read the reviews before I made this and followed the advice to reduce the sugar to 1/2 cup and fish sauce down to 5 tablespoons. It was STILL far too sweet and salty for me. I'd use 1/4 cup of sugar and 3 tablespoons of fish sauce at first, THEN you can always taste it and add more if you need. It was a bit to 'soupy' for me too, so next time I will only use 1 cup of water in my chicken broth mix.

 
Jan 17, 2015

I used oyster sauce instead of fish sauce and creole seasoning and red pepper flakes instead of cayenne and it was fantastic! Definitely would recommend doing this recipe! It's not too spicy and is similar to an African peanut chicken dish I love.

 
Nov 18, 2014

My husband said this "blew it out of the park." It was very yummy. I couldn't find bean sprouts so I put shredded carrots in. I only used half the heat and substituted chicken broth instead of beef. This was great.

 
Jul 26, 2014

That is easy and delicious. This will go into my regular rotation of meals. Great job!

 

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Nutrition

  • Calories
  • 585 kcal
  • 29%
  • Carbohydrates
  • 89.7 g
  • 29%
  • Cholesterol
  • 200 mg
  • 67%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 29.4 g
  • 59%
  • Sodium
  • 1791 mg
  • 72%

* Percent Daily Values are based on a 2,000 calorie diet.

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