Reviewed: May 12, 2009

Couldn't get anything to stick together. Didn't even make decent meat loaf. What we did eat in a meat loaf had WAY to much green pepper.

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Mark_Westhoff

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Reviewed: Aug. 22, 2008

loved them! They turned out great on the grill.

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courtgirls3

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Reviewed: Dec. 24, 2007

Take it from me...Cooking T...nobody wants a meat loaf burger...thats not a good old-fashioned greasy hamburger. I promise you...if you ever need to know what a great old-fashioned hamburger and fresh cut fries and ice cream shakes...check out J.G.s in dallas, texas....now thats a burger...its all in the seasoning

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mrdavlin

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Mar. 7, 2005

This is an excellent recipe. HOWEVER, I can see why people have commented on it the way they have. When you blend up all the ingredients,it is a lot of liquid to add to just 2 pounds of ground beef. I was having a large party and I added it to 7 POUNDS of ground beef. I let it sit longer in the fridge too. It didn't dilute the flavor and the meat was formed into patties that stuck together just fine. I really didn't even need the bread cumbs, but I added them just as a precaution. Everyone LOVED them. They were juicy and very flavorful. Thanks a lot!!!!!

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JEN174POV

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Reviewed: Sep. 15, 2004

This was really good and easy .... Thanks for sharing!

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@mber P.

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Reviewed: Aug. 28, 2004

There is too much liquid in the recipe for the amount of beef. Thumbs down!

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KEV556

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Reviewed: Jun. 21, 2004

Well what can I say. They were good, but there was nothing extra special about these. It was a lot more trouble to make than the reward of the final product. I will not be making these again.

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MAK8CE

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 28, 2004

This was too much like meatloaf on a bun. Maybe if you leave out the breadcrumbs they would be better and maybe not fall apart while grilling.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Dec. 2, 2003

We've had this recipe twice. My husband and I think the flavor is great, but we're not too hip on the texture. I usually make four burgers and freeze the second two raw and throw them on the grill when I need them. Both times I have done this we have liked the way the taste and grill up better after they are frozen. Go figure! It's great to have a recipe that's not just plain hamburgers once in a while. I give it a must try, but not a family favorite.

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KATHYLEEN

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Reviewed: May 8, 2003

I just loved these burgers. I also added mushrooms and black olives to the vegetable mixture. Had to increase bread crumbs somewhat, still should use egg to hold together better. You can taste every veg. as if you were eating them seperately, can't wait for my dad to try these he will flip. The veg. mixture when mixed looks like something you would find at a old folks home, had my doubts, but stuck with it. Was quite pleased with end result and you will to.

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BBQ JIM

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Reviewed: Feb. 13, 2003

This is one of my favorite ways to make burgers. I really like the flavor the steak sauce gives the mixture. I admit that due to some picky eaters at my house I have to make without the vegetables. I suspect they would go a long way to adding to the flavor.

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Navy_Mommy

Cooking Level: Expert

Home Town: Ocean Springs, Mississippi, USA

Living In: D'iberville, Mississippi, USA

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Reviewed: Jan. 22, 2003

I loved these burgers, but not everyone in my family did.

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CMORAN4

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Reviewed: Jan. 2, 2003

I loved this recipe, but I didn't use as much breadcrumbs. It was delicious. I use this recipe everytime I make hamburgers. I also use it for Meat bourekas. Brown the meat, wrap with small squares of puff pastry and bake.

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JENNIFERGER

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Reviewed: Jun. 3, 2002

We made this recipe for a barbeque party we were having. Thank goodness we tried one before we served our guests! The burgers totally fell apart on the grill and made an awful mess! We tried adding more bread crumbs, tried egg, even tried frying, but it was still more like a meatloaf then a burger!! I will never make these again, and even had to make an emergency run to Wal-Mart for more hamburger to serve at our party!

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LIFEINOZ

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Reviewed: Mar. 31, 2002

This burger was OK. A little too "mushy" for me, but I did enjoy having my son and husband eat onion, bell pepper and tomato without them knowing and complaining.

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KINCHEN2

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Reviewed: Jan. 25, 2002

This recipe really WAS good but I guess we are not much on green peppers. I agree with TinaGeiger who felt the taste was more of a meatloaf. However, we did not have the opportunity to actually grill these burgers to give them the full treatment. I liked the ingredients overall and will continue to experiement with this base to find what will best suit the tasts of my family. Thanks!

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NANONLINE2

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Reviewed: Dec. 28, 2001

they were so moist and flavorful!

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JENNIFER STANLEY

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Reviewed: Oct. 11, 2001

I thought these were really good. Very flavorful and not at all dry. Before cooking it appears as though the burgers would fall apart on the grill, but they held up fine. Everyone loved them. I definitely recommend trying these!

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ALLAWARE777

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Reviewed: Sep. 27, 2001

I THOUGHT IT WAS HARD TO COOK. THEY KEEP FALLING APART AND I HAD TO MADE SLOPPY JOES OUT OF THEM

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OURHANNAH

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Reviewed: Aug. 14, 2001

These burgers were FANTASTIC! They were so incredibly tasty and stayed very moist after grilling. Totally recomended, great recipe! Thanks Jewells.

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NANS :)

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Joe's Favorite Hamburgers

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