Reviewed: Mar. 18, 2012

This was really awesome! I added 1/2 teaspoon of ginger and instead of chili powder I increased the jerk seasoning to 1 1/2. I also added Browning which gave the dish a nice color. I served over white rice!

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Reviewer:

1Penndy

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Lemoore, California, USA

Reviewed: Mar. 2, 2012

Very good. Only thing I did different was mix some chicken broth with corn starch to thicken up the sauce.

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Reviewer:

Karen Buckley

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

Reviewed: Aug. 26, 2011

Taking the advise of other, I cut the cinnamon in half & added more brown sugar. Everyone in the family loved it.

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Reviewer:

ChefCVG

Reviewed: Jun. 23, 2011

What a lovely new combination of ingredients! This is a keeper as is and your guests will love it!

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Reviewer:

Janny

Reviewed: May 3, 2011

Very good recipe, though I made a couple changes. I added a clove of garlic (minced) to the chicken along with the spices and sauteed for a minute before adding the pineapple to develop their flavor. I used fresh pineapple and didn't have enough juice for a sauce, so I added about a cup of apple juice (it's what I had on hand). Didn't have flaked coconut or coconut milk, so I cheated and added coconut extract. Added some chopped green onions for color/freshness at the end along with some cornstarch to thicken the sauce and served over brown rice.

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Reviewer:

witchcityhomes

Cooking Level: Expert

Home Town: Salem, Massachusetts, USA

Living In: Beverly, Massachusetts, USA

Reviewed: Mar. 11, 2011

I didn't think that there was much flavor with this dish. I did follow other reviews & used less cinnamon. I don't know if that had anything to do with it.

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Reviewer:

iluvfood

Reviewed: Mar. 1, 2011

I would rate this a 4.5. I gave it a 4 since I had to make small adjustments to the recipe as the other reviewers mentioned. It was very good, I just wish I had seen the recommendation to serve with rice before hand. The entire time I was eating it I was wishing I had rice to go with it. The sauce thickness was perfect, just a little runny so the noodles (& rice) can soak up some of the goodness too. I used less than half of the cinnamon and thought that worked perfectly. Next time I'll also cut back the red pepper by half and add a diced red pepper for some color. I like spicy, but was just a tad too much and if I had been cooking it for others, I'm sure their mouths would have been on fire. Good job Joel!

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Reviewer:

leeweber85

Reviewed: Jan. 14, 2011

I really liked this recipe. The family thought it was a bit too spicy though. Next time I make this I will cut down the heat.

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Reviewer:

Mary

Cooking Level: Beginning

Reviewed: Sep. 27, 2010

After reading the other reviews, I took their advice and dropped the amount of cinnamon and adding more pineapple. Turned out great! I threw in a little corn starch to thicken the sauce and used rice instead of pasta. Great dish!

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