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Stout Steak

Submitted by: Jules Allen

This works with any cut of beef steak. It is marinated in stout with soy sauce, beef broth, and garlic, then broiled.

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Flank Steak a la Willyboy

Submitted by: Willyboyz in the kitchen again

You HAVE to let this steak sit overnight. Don't bother making it if you can't put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.

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Steak with Mushroom Sauce

Submitted by: Gloria Holmdahl

In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks.

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Willy's Juicy Steak

Submitted by: W_FONTANEZ

This is recipe that I have perfected over 4 years...this leaves the steak so juicy and tasty that your guests will think you went out to a restaurant and asked for a to-go box.

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Steak Subs

Submitted by: barb

This makes a great fast meal that can be frozen into separate servings. Not only can you make subs, but the meat is great to throw into stir fry.

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Rosemary Steak

Submitted by: Susan Wilson

This is a wonderful steak dish that was prepared for me when I lived in Argentina. This Argentinean steak dish is quite popular in various restaurants around Buenos Aires.

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Juicy Steak

Submitted by: JENN_77

The key to a juicy steak is cook it FROZEN.

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Fried Steak with Peppercorn Gravy Sauce

Submitted by: HODDIE

Home Town: Denver, Colorado, USA

Living In: Castle Rock, Colorado, USA

This is such a great, simple red meat-lover's dish. The sauce is flavorful and easy to make. This dish looks like a lot of work, but is so simple. Great for impressing people.

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John's Mango Steak

Submitted by: John

This is a sweet and hot tasting steak that tastes great in the summer. It combines the heat of hot pepper sauce with the sweetness of apple, honeydew and mango.

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Stuffed Flank Steak

Submitted by: BarbiAnn

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese.