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Joel's Guinness Steak

By: RAYMONDO6  
"This steak marinade is just awesome! Serve with a good, quality dark beer. The cut of the meat doesn't really matter too much in my opinion, though I do prefer New York Strips personally. I also like to saute some fresh mushrooms and onion in a bit of olive oil, and add them to the sauce."

Rating: This weblink has been rated 16 times with an average star rating of 3.3 Read Reviews (13)

Rate/Review | 924 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
1 Day 30 Min

Servings  (Help)

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Original Recipe Yield 4 steaks
 

Ingredients

  • 2 cups red wine
  • 1 (12 fluid ounce) can or bottle Irish stout beer
  • 3 fluid ounces Worcestershire sauce
  • 1/4 cup steak sauce
  • 4 (1/2 pound) beef steaks

Directions

  1. In a glass bowl or baking dish, mix together the red wine, beer, Worcestershire sauce and steak sauce. Place steaks into the marinade, cover and refrigerate for at least 24 hours to allow the alcohol to get the meat good and soft.
  2. Preheat your oven's broiler.
  3. Place steaks on a rack over a broiling pan. Arrange the shelf so that the steaks are about 5 inches away from the heat source. Broil for 5 to 7 minutes on each side, or to desired doneness.
  4. Pour the marinade into a saucepan, and bring to a boil over medium heat. Boil for about 15 minutes. Repeatedly strain the mixture to remove the proteins (foamy substance). Not doing this will make it taste bad. Once the marinade has been cooked down to remove all of the meat proteins and alcohol, use as a sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 533 | Total Fat: 26.6g | Cholesterol: 106mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by JuiceMom 
What a terrific recipe. I used a 2 lb london broil, and turned the meat a few times over the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TchrJrHi 
I really liked this. I did reduce the W. sauce to half...(just not big on the steak sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by COURTNEYSUNSHINE 
This recipe is delicious! Pretty easy to make and, not counting the marinating time, quick to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by MMMICHELLE 
For all the yummy ingredients in this recipe, we were very surprised to find the prominent... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by ALEXIS3700 
YUM YUM YUM! I used a london broil steak, and this was fabulous. In the future, I will add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2005 by McFarmer 
Wish I had checked reviews before ruining my son's birthday steaks with this stinker. Tasted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by JDVMD 
Sorry but I didn't think this was that great. Perhaps it was my cut of meat -- I used bone-in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2004 by ANNIE 
Disappointed with this recipe. The prominent taste was the w. sauce and the red wine. ... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by BBN1PHB 
I'm an avid griller and always looking for different tastes. Unfortunately with this recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Aliceof1derland 
It was just ok. I cooked this for myself and 4 guys who love steak and guinness. Not sure... MORE

 
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