Reviewed: Oct. 15, 2002

This was a 10 star dish. Served it as an appetizer for Thanksgiving dinner and the whole family dug in. Loved the bread bowl, but was also great with those new scoop style tortilla chips (next time I'll get the reduced salt ones tho'). Definitely a keeper, will make again and again!

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Reviewer:

SIERRAMUM

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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Reviewed: Aug. 21, 2002

I've made this several times and it has always been a hit with my party guests. I'd recommend it HIGHLY!!!!

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Reviewer:

JJAVENS

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Reviewed: Aug. 17, 2001

this is a great recipe. It was a hit at the family gathering we just had. I did lighten up the recipe alittle with lowfat sour cream,nonfat cream cheese and light mayo. I also added fresh backfin crabmeat.

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Reviewer:

LISASPEIR

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Reviewed: Jan. 21, 2001

What a great recipe....I have a tried many in the past but this one is the winner!! Recipe at first looked long and time consuming but couldn't be easier. I loved this and so did everyone at the party. In fact, it is being requested for another function!!

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10 users found this review helpful