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Joelle's Famous Hot Crab and Artichoke Dip

SUBMITTED BY: JOELLEFLYNN

"This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs."
RECIPE RATING:
The reviewer gave this recipe 39 stars. This recipe average a 4.3 star rating.
Read Reviews (35)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 (6 ounce) cans crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 cup heavy cream
  • 1 (10 ounce) can artichoke hearts, drained
  • 1 1/2 cups shredded white Cheddar cheese
  • 1 tablespoon prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Old Bay Seasoning TM
  • 2 tablespoons minced garlic
  • ground black pepper to taste
  • 2 (1 pound) loaves sourdough bread

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
  3. Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
  4. Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by CARYNROSS
What a great recipe....I have a tried many in the past but this one is the winner!! Recipe at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
A great crowd-pleaser, Joelle! I have served this one at several parties and everyone raves... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by LISASPEIR
this is a great recipe. It was a hit at the family gathering we just had. I did lighten up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by DARCYSTARZ7
i made this for xmas party full of brits who never knew crab could be so tasty. being from the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by SIERRAMUM
This was a 10 star dish. Served it as an appetizer for Thanksgiving dinner and the whole... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2007 by Mis' Kitchen
This recipe is a hit! I lightened it up by substituting low fat mayo and Neufchatel cheese for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2006 by yayforsprinkles
I started with this recipe, but then veered off a little bit - added an extra half package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by magz818
I took this dip to a football party, and it was a hit! There was nothing left over. Instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2005 by RECIPESEEKER1
Great dip! I took it to our happy hour tonight at the clubhouse (Active Adult Community) and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2003 by MCALZADA
This has been a huge hit at parties and gatherings for me. People love it! They will ask "who... MORE