Reviewed: Feb. 5, 2012

This is ok, not something we would make again. The flavor is good but neither my husband or I enjoyed the carbonation of the beer with the tomato juice. I guess we are Bloody Mary purists and it's not necessarily the recipes fault.

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2 users found this review helpful

Reviewer:

sanzoe

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Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Excelsior, Minnesota, USA

Reviewed: Aug. 28, 2010

This review is from my husband. He has been making this for years and absolutely LOVES it. I've tried it before and thought it was good too! He also likes to play around with the spices, adding more or less or even changing them up a bit. He says it's a keeper, for sure. Thanks for sharing. :)

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2 users found this review helpful

Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Nov. 11, 2007

Very refreshing and yummy, if you like savory drinks. To me it seemed like the tomato and seasoning flavors mostly eclipsed the flavor of the beer, so I'd recommend not using a 'fancy' beer in this recipe.

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7 users found this review helpful

Reviewer:

hondafifi

Cooking Level: Intermediate

Home Town: Shirley, West Virginia, USA

Living In: Lawrence, Kansas, USA

Reviewed: Jun. 17, 2006

I shall be nice and just say, 'I did not care for this.'

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4 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Aug. 4, 2004

i tried it joe dogg style and was surprised. then i tried it with Clamato which is a little like v8 but with clam juice, a dash of celery salt and season all, 1/2 a lime, plenty of tabasco sauce and a hint of worshetersire... unbelievable! your gonna freak.

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9 users found this review helpful

Reviewer:

MARKMAN1

Reviewed: Jul. 11, 2004

I do the same thing BUT...quarter a jalapeno pepper and throw that bad boy in it too!!!!

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4 users found this review helpful

Reviewer:

HOEPPNER

Reviewed: Jan. 14, 2003

Good, but needs a shot of vodka.

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14 users found this review helpful

Reviewer:

DIXIE_NORMOUS

Reviewed: Jan. 8, 2003

These are soooo good! Can play w/ the spices to suit your taste. Throw in a couple of olives and or a stalk of celery.

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16 users found this review helpful

Reviewer:

Shay 74

Cooking Level: Expert

Living In: Joplin, Missouri, USA

Reviewed: Jan. 1, 2003

Loved this. Like others I used spicy v8 and it was yummy. Like a bloody mary but easier.

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12 users found this review helpful

Reviewer:

Gloria Peralta

Cooking Level: Expert

Home Town: Fresno, California, USA

Living In: Ottumwa, Iowa, USA

Reviewed: Sep. 29, 2002

I LOVE "Bloody Mary Sundays", and chasing those bloody mary's is always a beer! I tried this recipe the first time how it was written, and found it to have a "funky" taste. Next time I subbed the seasoned salt with celery salt and used spicy V8, it's a must! Now I don't have to be two fisted, thanks JoeDogg!

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15 users found this review helpful