Reviewed: Jan. 2, 2006

I made the cookie portion of this recipe after reading the reviews, and they were wonderful (almost like the tops of chocolate cupcakes)!! I simply melted some white almond bark I had on hand and put it in the middle of the two cookies. My family loved these!!

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Reviewer:

THEARRANGEMENT101

Cooking Level: Expert

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 24, 2004

Raw egg whites are not safe for kids!!!!! Outside cookie is good but I made a differnt filling

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Reviewer:

HELLMONKEY

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Reviewed: May 6, 2003

The cookies are super soft and moist, very cake like and delicious. The frosting, however, has a strange texture (I think because you use shortening instead of butter or margarine). It was also too soupy.

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