Reviewed: Oct. 23, 2001

I LOVE molasses cookies, and these are the BEST(sorry grandma)! They are very soft and chewy, great with a cup of coffee.

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Reviewer:

kala

Cooking Level: Beginning

Home Town: Coon Valley, Wisconsin, USA

Living In: Seattle, Washington, USA

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Reviewed: Oct. 23, 2001

Not bad. I was hoping for something with a little more crispness, and a little less bite. I think a light layer of cream cheese frosting would really have helped.

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Dr Cubby

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Falmouth, Cornwall, England, U.K.

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Reviewed: Oct. 23, 2001

I'm not usually a fan of Molasses cookies, but this one is really tasty. I think it would be a hit at any gathering!

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Judy

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Reviewed: Oct. 23, 2001

Very tasty and moist. Quickly devoured at my workplace.

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jeff

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Reviewed: Oct. 23, 2001

These are great! Very soft, with strong molasses flavor-- yum!

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LIZV

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Reviewed: Oct. 23, 2001

This is a great recipe! If you like soft, molasses cookies like grandma used to make, you will love this one.

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Reviewer:

Michael

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Sammamish, Washington, USA

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Reviewed: Oct. 23, 2001

THese cookies are great! Kind of like the archway molasses, but not as wimpy with the molasses.

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Reviewer:

your mom

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

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Reviewed: Oct. 17, 2001

Not great for the really little kids, as they had to wait before dough was chilled enough to work with -- and even then, the texture couldn't stand up to their heavy-duty rolling and cutting procedures. Wham! It became a sticky mess pretty quickly. If you like molasses, a pretty good flavor. Ours were hard, not chewy -- but might be the fault of our technique, rather than the recipe.

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