Recipe by jrioux
"Makes awesome leftovers; just heat individual pie for 3 to 4 minutes in the microwave."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
1 (15 ounce) package
pastry for a 9-inch double-crust pie
ground black pepper
1 (6 ounce) can
6 1-cup ramekins
I haven't actually tried it but it's very similar to the empanadas we used to make just across the Andes, in Tucuman, Argentina. Our family has also adapted it to a pie. It is indeed very good. For Tucuman flavor, use small whole olives, chop up one or two hard boiled eggs and add them to the final mixture, and also add hot pepper flakes to taste for a little bite. It does make very good leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Jody's Chilean Pot Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 582
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple pot pie with beef and all the veggies.
This easy, ingenious method makes delicious pot pie like a slow-simmered stew.
See how to make a simple savory pot pie with veggies and leftover turkey meat.