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Jodi's Marinated Veggies

By: Jodi T.  
"I have taken this to MANY family and pot luck gatherings and it always is a huge hit. If you have other favorite veggies, you may add, or omit something if your family doesn't like it. Broccoli, cauliflower and mushrooms are just the basics."

Rating: This weblink has been rated 19 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 581 people have saved this

Prep Time:
20 Min
Cook Time:
5 Min
Ready In:
13 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 1 head fresh broccoli, cut into florets
  • 1 head cauliflower, broken into small florets
  • 4 ounces fresh mushrooms, sliced
  • 1 green bell pepper, chopped
  • 3 stalks celery, diced
  • 1 onion, finely diced
  • 1/2 cup distilled white vinegar
  • 2 tablespoons poppy seeds
  • 1 cup white sugar
  • 2 teaspoons mustard powder
  • 1 teaspoon salt
  • 1 1/2 cups vegetable oil

Directions

  1. Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
  2. In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
  3. In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
  4. Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 379 | Total Fat: 31.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MARY LUCISANO 
Everybody in my family loved these veggies,especially my son's vegetarian girl friend.Great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by dagny21 
This was okay but I won't make it again. I liked it well enough that I ate my portion, but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LBUCHMAN 
This recipe is delicious and quite flexible. I used baby carrots and green, red, and yellow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JAPOST 
It was good but I only used half of the marinade-it was so much oil. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by virgoddt 
Great recipe - definitely a repeater and oh so easy. A big hit with potluck crowd and hubby. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SBC1023 
This was easy to put together and has a nice sort of sweet and sour flavor to it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WONDIE 
Great Marinated Veggies! Hubby ate more than anyone! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by NewMexicoMama 
What a great and versatile way to use veggies! I loved this recipe and so did every other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by aClockworkOrange 
I made this for Easter dinner, and everyone went back for seconds and thirds of this tasty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TABIJO 
YUM YUM YUM!!! This recipe is fabulous. I made the marinade according to others'... MORE

 
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