Reviewed: May 23, 2008

Yummy! As I post this I am munching! I too will try will cornmeal masa and used the soaked toothpick trick. My son's are bomber addicks and love this!

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Reviewer:

Texasfern

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: May 8, 2008

this was ok, but did not like the meal batter either. I have a similar recipe; i stuff mine with creme cheese, wrap with bacon, use toothpicks to close, great on the grill or in the oven! *****tip****to take some of heat out of the peppers, cut ends off and hull out and soak in salt water over nite in fridge******

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~L~

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Reviewed: Jan. 26, 2008

Very good! I prevented my jalapenos from loosing the cheese by soaking toothpicks in water for 30 mins. & then used the toothpicks to keep the jalapeno casings together while frying. I also double breaded the jalapenos and added cajun seasoning to the flour/cornmeal mix instead of just salt.

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livingdeadmel

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Reviewed: Feb. 26, 2003

The cornmeal is a little course, maybe maza (corn) flour would be better. I also ended up rolling them in the egg mixture a second time and then through the cornmeal again to get enough coating to stick. The cheese also came out of mine while they were frying and there was not much left inside. However, my boyfriend (born and raised in Jalisco, Mexico) liked them, as did his uncle and his brother, there were none left! We'll see if there's a requestin my house for MAS de los jalapenos fritos! (more friend jalapenos, for the non-spanish speakers ;)

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