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Jodi's Deep-Fried Stuffed Jalapenos

By: RUANA  
"These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 686 people have saved this

What to Drink?

Wine Sparkling Wine
Cocktail Mangorita
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 24 stuffed jalapenos
 

Ingredients

  • 24 pickled jalapeno peppers
  • 1 pound Cheddar cheese
  • 1/2 cup yellow cornmeal
  • 1/2 cup unbleached all-purpose flour
  • 1 teaspoon salt
  • 2 eggs, beaten
  • 4 cups corn oil for frying

Directions

  1. Cut a short slit into each jalapeno pepper. Remove as many seeds as possible. Slice Cheddar cheese into approximately 1/4 inch by 1 inch strips. Stuff each jalapeno with a Cheddar cheese strip.
  2. Place beaten eggs in a small bowl.
  3. In a small dish, mix yellow cornmeal, flour and salt.
  4. One at a time, dip jalapenos in the eggs. Roll in the yellow cornmeal mixture until well coated. Arrange on a metal rack, and allow them to sit approximately 30 minutes.
  5. Heat corn oil in deep-fryer to 375 degrees F (190 degrees C).
  6. In small batches, using a slotted spoon, lower peppers into the heated oil, and fry until crisp and golden brown, about 4 minutes. Drain on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 865 | Total Fat: 87.3g | Cholesterol: 75mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2008 by livingdeadmel 
Very good! I prevented my jalapenos from loosing the cheese by soaking toothpicks in water for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by ~L~ 
this was ok, but did not like the meal batter either. I have a similar recipe; i stuff mine... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VIXIERA 
The cornmeal is a little course, maybe maza (corn) flour would be better. I also ended up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ALLSTARSOCCER2001 
this is a great recipe if you like spicy food!!!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Texasfern 
Yummy! As I post this I am munching! I too will try will cornmeal masa and used the soaked... MORE

 
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