More Recipes Like Joan's Famous Mondel Brodt

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Anise Walnut Biscotti

Submitted by: Michele Flannery

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

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Easy Hamantaschen

Submitted by: Sharon

A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.

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This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most of the recipes had lard in them and this one used oil instead. This is a recipe that is called for on every cookie tray at holidays or gatherings. Brush cookies with a basic powder sugar and water icing and while wet, sprinkle colored jimmies to match the occasion. Let dry completely before storing. These cookies freeze great UNFROSTED.

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Walnut Biscotti

Submitted by: Rosina

Little and fat and delicious with coffee, tea, etc.

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Coconut Walnut Biscotti

Submitted by: CARL THE COOK

A new version of an old favorite. The coconut adds flavor and texture.

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D'Amaretti Biscotti

Submitted by: Rosina

Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips.

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