More Recipes Like Joan's Famous Mondel Brodt - All Recipes
 
Photo of: Coconut Walnut Biscotti

Coconut Walnut Biscotti

Submitted by: CARL THE COOK 
A new version of an old favorite. The coconut adds flavor and texture. 
Photo of: Oil Cookies

Oil Cookies

Submitted by: MYRAMANI 
This is a family heirloom recipe from my grandmother. We had to stand by her to come up with measurements because she used a hand of this or a container of that. She called them oil cookies because most of the recipes had lard in them and this one used oil instead. This is a recipe that is called for on every cookie tray at holidays or gatherings. Brush cookies with a basic powder sugar and water icing and while wet, sprinkle colored jimmies to match the occasion. Let dry completely before storing. These cookies freeze great UNFROSTED. 
Photo of: Walnut Biscotti

Walnut Biscotti

Submitted by: Rosina 
Little and fat and delicious with coffee, tea, etc. 
Photo of: Easy Hamantaschen

Easy Hamantaschen

Submitted by: Sharon 
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight. 
Photo of: Knots

Knots

Submitted by: SMCMCNEIL 
Little cookie dough ropes are twisted into knots and baked. 
Photo of: Anise Walnut Biscotti

Anise Walnut Biscotti

Submitted by: Michele Flannery 
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life. 
Photo of: Orange Almond Biscotti I

Orange Almond Biscotti I

Submitted by: DEANMONA 
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 
Photo of: Biscotti Cookies

Biscotti Cookies

Submitted by: JJOHN32 
A different way of making biscotti -- in the form of rolled cookies. 
Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie 
A traditional biscotti recipe. Great for dunking in coffee or tea. 
 
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