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Joan's Famous Mondel Brodt

SUBMITTED BY: Joan Stormwind PHOTO BY: Carrie

"Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 5 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
Original recipe yield 20 cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs, room temperature
  • 3/4 cup white sugar
  • 2 teaspoons orange extract
  • 3/4 cup vegetable oil
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup walnuts, chopped

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
  4. Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by BOLLANDBUNCH
I have been meaning to review this recipe, because I have been making it for a long time and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by MIXITJEN
This is fun and easy to make. I didn't think there was enough dough to make 4 logs, so i only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Italiana
Was very good, can also use some orange skin instead of extract. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by DUNKY
Very good Biscotti. I didn't have orange extract so used 1 tsp almond and 1 tsp vanilla. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by WeinbergTrio
Incredible!!! These are so good, so much better than I expected. You gotta use the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Jess
My dad requested biscotti, so I quickly chose this recipe and presented the cookies as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by BBBLUES
This is a great basic recipe. The first time I made it, I thought it tasted a little too oily,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by W001324
This is an excellent recipe and mine gets gobbled up right away. I use almonds for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by betteluna
My boyfriend and I are addicted to these cookies. They are tasty and easy to make. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by LEAPYEARBABEE
Excellent recipe! Even my picky-eater boyfriend loved this, I coudn't believe it! Simple to... MORE

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