Joan's Famous Mondel Brodt Recipe
Add a photo
1 of 1 Photo

Joan's Famous Mondel Brodt

By: Joan Stormwind  
"Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea."

Rating: This weblink has been rated 26 times with an average star rating of 4.9 Read Reviews (24)

Rate/Review | 687 people have saved this

Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 20 cookies
 

Ingredients

  • 3 eggs, room temperature
  • 3/4 cup white sugar
  • 2 teaspoons orange extract
  • 3/4 cup vegetable oil
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup walnuts, chopped

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
  3. Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
  4. Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 9.1g | Cholesterol: 32mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by BOLLANDBUNCH 
I have been meaning to review this recipe, because I have been making it for a long time and,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by MIXITJEN 
This is fun and easy to make. I didn't think there was enough dough to make 4 logs, so i only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by WeinbergTrio 
Incredible!!! These are so good, so much better than I expected. You gotta use the orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by Jess 
My dad requested biscotti, so I quickly chose this recipe and presented the cookies as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2006 by BBBLUES 
This is a great basic recipe. The first time I made it, I thought it tasted a little too oily,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by W001324 
This is an excellent recipe and mine gets gobbled up right away. I use almonds for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by Italiana 
Was very good, can also use some orange skin instead of extract. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by DUNKY 
Very good Biscotti. I didn't have orange extract so used 1 tsp almond and 1 tsp vanilla. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by AURORA 
Excellent recipe - thanks Joan! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2006 by betteluna 
My boyfriend and I are addicted to these cookies. They are tasty and easy to make. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?