My family loved, loved, loved it! I did make some changes and watched Chef John's Shooter Sandwich video, so my sandwich was a very nice hybrid. I eliminated the olive oil, lemon juice, lettuce, tomatoe and pork. Instead, I mixed spicy mustard and mayo with horseradish and spread it over the bread. I mixed all the herbs with the garlic, mushrooms (doubled) and olives (halved) and sauteed on med-low for 20 minutes. I layered everything as follows: Chicken, beef, turkey, mushroom mix, cheese, pate, cheese, chicken, beef, turkey. I only used a total of 1 lb of meat. I loosely wrapped in 2 layers of plastic and then a layer of foil. I put it between 2 cookie sheets and pressed it overnight in the frig with a 20 lb weight.
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My family loved, loved, loved it! I did make some changes and watched Chef John's Shooter...