Reviewed: Jul. 5, 2006

Wonderful and easy. Didn't use the mushrooms, but did put in some finely minced peppercini to spice up the spread. Also used fresh basil and Italian parsley from the garden. I loved it-hubby would rather have mayo and mustard. What does he know? This would make an excellent dip or pasta topper.

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Reviewer:

SweetBasil

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

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Reviewed: Dec. 1, 2005

I think this is the best sandwich I have ever made! I get so sick of eating just plain turkey and cheese sandwiches for lunch. This sandwich is so good. It is good for a couple of days too. The bread doesn't get soggy. I used less meat than the recipe suggested.

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18 users found this review helpful

Reviewer:

FOXXX042

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Reviewed: Sep. 12, 2005

This was a perfect party sandwich. I was able to make a day ahead and everyone loved it. I had people asking me if they could take some home.

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7 users found this review helpful

Reviewer:

MALOMIA

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Reviewed: Jun. 20, 2005

I made this for my husband for our Father's Day picnic. He loved it. I used different meats and cheese and pumpernickel bread because that was all they had at the store. So delicious. I will definitely be making this again.

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9 users found this review helpful

Reviewer:

VMCENROE

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Reviewed: Jan. 19, 2005

Wonderful recipe! My husband loved it. I made it with smoked turkey, swiss and provolone cheeses and a spicy salami I found in our grocery store's deli section. The only suggestion I have is that you reduce the garlic to only one or two cloves--three was just too much for our taste.

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15 users found this review helpful