Reviewed: Nov. 9, 2009

Very tasty, although I was laughed at a little when people pointed out that you can buy a sub just like it at the grocery store, already put together.

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the kid can cook

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Reviewed: Oct. 26, 2009

Husband LOVED this! Big hit at the dinner table.

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Mrs. Miller

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Reviewed: Sep. 26, 2009

Love this! I forgot to add the lettuce & tomato- didn't even miss it. This was sensational.

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lmcirig

Cooking Level: Intermediate

Home Town: Washingtonville, New York, USA

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Reviewed: Sep. 20, 2009

Delicious, my husband is a soldier and tends to need a lot of food to keep him going. I am going to put this in our rotation to pack in his lunch box. This made enough portions to pack for several days. I didn't change anything, however, I should have scooped out the bread (like the recipe says) to appreciate the taste of the rest of the sandwich. Thanks!

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Army_wifey

Cooking Level: Expert

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Reviewed: Aug. 4, 2009

Excellent - all my kids and husband loved this sandwich. I think it tasted better using not quite so much meat & Cheese as called for in the recipe (and easier to eat with less meat).

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Theresa

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Reviewed: Jun. 24, 2009

This was great. I took others suggestions and used red wine vinegar (could not find tarragon vinegar!!) You really need to use the heavy version of italian bread. I used 2- one pound loaves and there was plenty of seasonings. Served for a ladies luncheon and everyone wanted the recipe. Great recipe!!

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coolgrandma

Cooking Level: Expert

Home Town: Whitman, Massachusetts, USA

Living In: Jensen Beach, Florida, USA

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Reviewed: May 30, 2009

This was great! I cut the recipe in half and my husband and 16 year old son gobbled it up. (Yes, it was supposed to feed 3 but, everyone knows a 16 year old boy eats enough for 2!) When sliced, it is really pretty. The guys thought I had bought it! I did not have tarragon vinegar so substituted red wine vinegar. Did not use mushrooms as my guys only like them on pizza. Everything else was exactly as the recipe was written. Would be easy to substitute any variety of meats and cheeses. This is a wonderful meal for our long waited for hot summer days. Great for picnics, tailgate paties. Will be making this a lot I am sure. Thank you for sharing, Doreen!

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terriyaki

Cooking Level: Expert

Home Town: Marysville, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: May 23, 2009

FABULOUS!! I changed up the cold cuts, but even grandpa liked it. It had tons of flavor!! Yummy, definitely, a keeper

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Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Apr. 26, 2009

Well it's not a muffaletta, but it's darn good!

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BOOM642

Cooking Level: Intermediate

Home Town: Hatboro, Pennsylvania, USA

Living In: Centreville, Virginia, USA

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Reviewed: Mar. 27, 2009

The dressing was a bit heavy for me, but overall this was a good sandwich and SO easy for a party food.

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CINDYTD

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Reviewed: Mar. 15, 2009

I threw a picnic and made sandwiches for all of my friends. I chose this one for my super carnivore friend Jason, and he loved it. I didn't eat it (I'm a vegetarian), so I can't say exactly how delicious it was, but Jason assured me it was fantastic and that he would have eaten a second one, had I made it for him. I did try the olive/mushroom mixture, which I made the night before, and it was awesome. oh! and I made his sandwich on a croissant from my favorite bakery. yay.

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Cassidy

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Mar. 6, 2009

Absolutely fantastic! This is the best new recipe I have tried in a long time. Easy to make and the tast is great. Pretty much followed the recipe as written.

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SOUP LOVER

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2009

This was awesome. Made some changes, though. This loosely resembled a muffuleta to me, so I added olive salad and used that instead of the black olives. I grabbed Italian Sweet bread (maybe by mistake, maybe not) and while I'd rather a true Italian loaf in the future for myself, my husband loved how that offset the tartness from the vinegar. Nonetheless, we both loved it. And the longer it sat, the better it got! (Just be careful how you slice the bread as this is juicy and if you slice too thin on one side, you will not have bread the next day...)

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Lori

Cooking Level: Expert

Home Town: Fontana, California, USA

Living In: League City, Texas, USA

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Reviewed: Feb. 12, 2009

AWESOME!!!! I MADE THE SANDWICH FOR A PARTY AND IT WAS A HUGE SUCCESS. I LIVE IN A SMALL TOWN AND COULD NOT FIND THE BREAD INSTEAD I USED SOUR DOUGH. WORKED GREAT. THANKS FOR SHARING!!!!!

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anja

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Reviewed: Feb. 8, 2009

I made this for my husband and his friends, and they really liked it. It got kind of soggy, though. I don't know if there's really any way to fix that. My husband wasn't a huge fan of the dressing that went with it, and I think I might use some Italian dressing next time.

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katiepauls

Home Town: Maquoketa, Iowa, USA

Living In: Cedar Rapids, Iowa, USA

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Reviewed: Feb. 4, 2009

I really liked the recipe and it's simple. My husband said the flavors hit taste buds he didnt know he had. I add turkey bacon and use sweet Italian Bread instead.

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Tia

Cooking Level: Beginning

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Reviewed: Feb. 2, 2009

This was a hit at a superbowl party. I didn't even get to taste it. But everyone loved it. I used a raspberry vinegar as I didn't have tarragon, turkey meat only and added spinach leaves on the lettuce layer for added nutrition. People commented on these sandwiches all night.

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shalott

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Reviewed: Jan. 31, 2009

mmmm, this is so good. While i was making it i couldn't stop dipping the scooped out bread into the dressing! I used 2 1lb loaves as suggested by another and there was plenty of meat and cheese to go around. I also added some banana peppers because i love em. I made this for a super bowl party and it was a huge hit!

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BPRWATSON

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Reviewed: Dec. 12, 2008

everyone completely loves this sandwiches! so easy to do, you can have 'em over and over again! :)

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radienne

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Reviewed: Nov. 29, 2008

Really great sandwich! I couldn't find the Italian round loafs at my local bakery so I made my own (google "italian crusty loaf" - I used the first recipe that came up). The oil/vinegar mixture is awesome. I doubled the recipe but only used 1/2 cup chopped olives and that was plenty.

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Molly

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Joanne's Super Hero Sandwich

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