Reviewed: Apr. 16, 2012

Good, for me a it was too much garlic. I wound up scraping off some of the seasonings. The sandwich wound up lasting longer than expected which was a nice surprise. I got probably 4 lunches out of it. I might also substitute the salami for another meat, though that's personal preference.

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Reviewer:

Kevin London

Reviewed: Mar. 15, 2012

sooooo very good!

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Reviewer:

Melissa

Reviewed: Jan. 1, 2012

This was delicious

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Reviewer:

COOLGRANDMA9995

Reviewed: Nov. 21, 2011

A good combination of flavors that makes for a really good, filling sandwich. I made this for a party. It was nice to make the night before to leave time for the rest of the party goodies on the day of.

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Reviewer:

Mom22GreatKids

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Newburgh, Indiana, USA

Reviewed: Nov. 21, 2011

Amazing sandwich!! I usually make this on Friday night then my husband can munch on it all weekend. I've tried a variety of meats- hard salami, mesquite smoked turkey breast, black forest ham, chipotle cheddar cheese and swiss work the best! So good!

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Reviewer:

Stacy.Cape.Coral

Reviewed: Nov. 14, 2011

Sorry, but I did not care for the oil mix on the sandwich at all.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Oct. 28, 2011

The proportions and flavor of this sandwich were not pleasing to us. I used tarragon vinegar and did not like the flavor. It also seemed like about twice as much meat as needed. We also did not like the olives. It seemed like there were too many flavors competing to top one another. It's a good concept...I'll admit that. I will do a LOT of tweaking to find the right combination for us. And we loved the sliced mozzarella - had never had it on a sandwich before. The concept and the cheese got it the second star.

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Reviewer:

raurecipes

Cooking Level: Intermediate

Reviewed: Oct. 18, 2011

This is amazing. My husband loved taking this to work for lunch. The only thing I added (for our personal taste) was 1/4 cup of chopped onions. Thanks !

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Reviewer:

germanone

Reviewed: Oct. 7, 2011

Solid sandwich...but missing the "wow" factor. Good, not great.

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Reviewer:

Jim Davidson

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Cooking Level: Intermediate

Home Town: Marion, Ohio, USA

Living In: Mooresville, North Carolina, USA

Reviewed: Sep. 15, 2011

I followed the recipe exactly except I used all turkey products (smoked turkey, turkey ham, and turkey pepperoni) and smoked provolone cheese. The end result looked and tasted like something from a restaurant. Can't wait to make it again.

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