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Joanne's Super Hero Sandwich

SUBMITTED BY: DOREENBUCH      PHOTO BY: Silvercin29

"This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes for an easy serve."
PREP TIME  20 Min
READY IN  8 Hrs 20 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup olive oil
  • 1 tablespoon lemon juice
  • 3 tablespoons tarragon vinegar
  • 3 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons dried oregano
  • 1/2 teaspoon black pepper
  • 1 cup black olives, chopped
  • 1 cup mushrooms, chopped
  •  
  • 1 (1 pound) loaf round, crusty Italian bread
  • 1/2 pound sliced deli turkey meat
  • 1/2 pound sliced ham
  • 1/4 pound sliced salami
  • 1/2 pound sliced mozzarella cheese
  • 6 leaves lettuce
  • 1 tomato, sliced

DIRECTIONS

  1. In a medium bowl, combine olive oil, lemon juice, vinegar and garlic. Season with parsley, oregano and pepper. stir in olives and mushrooms. Set aside.
  2. Cut the off top half of the bread. Scoop out the inside, and leave a 1/2 inch outside wall. Spoon 2/3 of the olive mixture into the bottom. Layer with turkey, ham, salami, mozzarella, lettuce and tomato. Pour remaining olive mixture on top, and replace the top half of bread. Wrap securely in plastic wrap, and refrigerate overnight.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by CPARKPLUG
My husband loved it for his lunches. My husband was able to eat this sandwich for 3 lunches plus the family sampled it as well.

14 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by FOXXX042
I think this is the best sandwich I have ever made! I get so sick of eating just plain turkey and cheese sandwiches for lunch. This sandwich is so good. It is good for a couple of days too. The bread doesn't get soggy. I used less meat than the recipe suggested.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by ANGELSHARK
Wonderful recipe! My husband loved it. I made it with smoked turkey, swiss and provolone cheeses and a spicy salami I found in our grocery store's deli section. The only suggestion I have is that you reduce the garlic to only one or two cloves--three was just too much for our taste.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 699

  • Total Fat: 41.8g
  • Cholesterol: 80mg
  • Sodium: 2056mg
  • Total Carbs: 45.2g
  •     Dietary Fiber: 3.7g
  • Protein: 35.1g

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