Joanne's Jalapeno Chicken Recipe - Allrecipes.com
Joanne's Jalapeno Chicken  Recipe
  • READY IN 1 hr

Joanne's Jalapeno Chicken

Recipe by  

"A comfort meal with a little kick. Serve with Spanish or dirty rice."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the jalapeno peppers and onion until tender, about 8 minutes. Remove the vegetables from the skillet; add 1 tablespoon of olive oil to the hot skillet. Sprinkle the chicken tenders with chicken seasoning, and cook and stir in the olive oil until slightly golden brown and no longer pink inside, about 10 minutes. Transfer the chicken to a bowl.
  2. Return the jalapeno peppers and onions to the skillet, and stir in the pina colada mix and sour cream. Bring the mixture just to a simmer, reduce heat, and simmer for 5 minutes; stir in the chicken, and mix in the bock beer. Simmer until the flavors have blended and the sauce has slightly thickened, 15 to 30 more minutes.
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Footnotes

  • Cook's Note
  • You may substitute 6-8 ounces of canned green chilies for the jalapenos if you wish. It still tastes good!
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Reviews More Reviews

Jun 24, 2011

At first didn't know how the Pina Colada mix and Beer would settle... but the flavors melt together the same as they do in your mouth! Then with the addition of the sour cream, you will think you have died and gone to Chicken Comfort food Heaven! Don't be afraid of those jalapeno peppers the cream calms the heat and my wife and I agree, this one can't be beat! I paired it up with another new recipe from allrecipes.com Ms B's Spinach-Topped Tomatoes another great addition to this site...

 
Jul 10, 2011

This was not bad, but not what I expected at all. I made this because of the jalapeno part of it and was really disappointed at how sweet it was. Maybe I should have realized it with the pina colada part, but I was hoping that the flavors would compliment each other somehow. It makes a lot of sauce, so I quickly made some egg noodles to mix in. I would recommend some rice or couscous instead--maybe some grilled fruit. Just remember it's very sweet and I personally didn't even taste the jalapenos.

 
Feb 21, 2012

very good.....needs more chicken next time, probably double....used tony's for seasoning and heineken beer. dew was skeptical about the beer but it had a great flavor....he liked.

 

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Nutrition

  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 18.7 g
  • 6%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 22.4 g
  • 34%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 93 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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