made as written but i did add a little lime juice to it and drained the tomatoes. this was easy to make and was good combined with ranch as an extra topping for taco salads normally topped with honey french. thanks!

This was a little too sweet for our tastes. That said, it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas, so we have TUBS to choose from). I also added a large amount of ready to use minced garlic. Next time, I'm going to drain the stewed tomatoes and cut back on the sugar. A dash of lime juice might be nice also. I did use extra fine sugar so that it would disolve quickly. It made a huge amount for a small price from ingredients I keep in the pantry. I also suspect that this is how Mexican restaurants churn out gallons of salsa every day. It was that good! Thanks for sharing such a wonderful recipe. No more canned salsa for us!!

this was a great and my guests loved it

We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste.