Joanna's Salsa Recipe - Allrecipes.com
Joanna's Salsa Recipe
  • READY IN ABOUT hrs

Joanna's Salsa

Recipe by  

"This salsa is so easy to make and it's really good to serve at parties. Serve with chips."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • READY IN

    2 hrs 5 mins

Directions

  1. Combine crushed and diced tomatoes with chilies, onion, celery, bell pepper, and sugar in a small mixing or serving bowl. Let chill at least 2 hours before serving.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

We loved it plain on tortilla chips, or used as Nachos topping along with sour cream, etc. It is quick, easy, and great. I adjusted the hot pepper level to our family's taste.

 
Most Helpful Critical Review
Jan 25, 2004

this was a great and my guests loved it

 

7 Ratings

Sep 14, 2005

This was a little too sweet for our tastes. That said, it was still a thousand times better than any purchased salsa I have ever tasted. (And we are in Texas, so we have TUBS to choose from). I also added a large amount of ready to use minced garlic. Next time, I'm going to drain the stewed tomatoes and cut back on the sugar. A dash of lime juice might be nice also. I did use extra fine sugar so that it would disolve quickly. It made a huge amount for a small price from ingredients I keep in the pantry. I also suspect that this is how Mexican restaurants churn out gallons of salsa every day. It was that good! Thanks for sharing such a wonderful recipe. No more canned salsa for us!!

 
Oct 18, 2010

Meh, this salsa wasn't particularly flavorful at first bite, so I added lime juice, a shake of salt & pepper, some cilantro and a minced garlic clove. A little better, but even so, the celery dominated. Way too much celery! I'm glad that I halved this recipe b/c it yielded a ton! (Btw, 1/2 recipe filled 2 Naturally Fresh salad dressing jars.) If I were to make this recipe again, I would drastically scale back the celery and add way more seasoning, but more than likely, I will be trying a different recipe out instead. Thanks anyhow!

 
Jan 19, 2011

I didn't like the celery in the salsa at all. I though it over powered the dish and 2 cups is way too much. Sorry, I wouldn't recommend this or make again.

 
Sep 14, 2009

made as written but i did add a little lime juice to it and drained the tomatoes. this was easy to make and was good combined with ranch as an extra topping for taco salads normally topped with honey french. thanks!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 21.7 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.5 g
  • < 1%
  • Fiber
  • 3.6 g
  • 15%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 623 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Guilt-Free Munchies
Guilt-Free Munchies

Get healthier takes on your favorite between-meal snacks.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

How to Make Salsa

Use your food processor to make homemade salsa from fresh ingredients.

Cinco de Mayo Salsa Cruda

See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.

Salsa de Tomatillo

A simple, authentic green salsa with tomatillos, onions, cilantro, and garlic.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States